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91% would make again

Creamed Corn

Tasty Team


for 3 servings

  • 3 ears corn, kernels cut off
  • 2 tablespoons water
  • 1 teaspoon sugar
  • ¼ cup melted butter (55 g), 1/2 stick
  • ¼ cup half & half (60 mL)
  • 2 teaspoons cornstarch
  • scallion, sliced, for garnish

Nutrition Info

    Calories 326
    Fat 21g
    Carbs 34g
    Fiber 3g
    Sugar 8g
    Protein 5g

Estimated values based on one serving size.


  1. Add the corn kernels to a large bowl.
  2. In a liquid measuring cup or small bowl, combine water and sugar. Stir until the sugar dissolves, then add to the corn, along with the melted butter. Stir until evenly combined.
  3. Cover with a plate and microwave for 3 minutes.
  4. In a liquid measuring cup or small bowl, combine the half and half and cornstarch.
  5. Remove the bowl from microwave, stir, cover, and microwave for 3 minutes more.
  6. Remove the bowl from the microwave and add the half and half mixture. Stir to combine. Microwave for 6 minutes, until the corn has softened.
  7. Let cool, then top with sliced scallions.
  8. Enjoy!

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