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Creamed Corn

by Merle O'Neal featured in Thanksgiving Staples If You Only Have A Microwave

Ingredients

for 3 servings

  • 3 ears corn, kernels cut off
  • 2 tablespoons
    water
  • 1 teaspoon
    sugar
  • ¼ cup
    melted butter, 1/2 stick (55 g)
  • ¼ cup
    half & half (60 mL)
  • 2 teaspoons
    cornstarch
  • scallion, sliced, for garnish

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Preparation

  1. Add the corn kernels to a large bowl.
  2. In a liquid measuring cup or small bowl, combine water and sugar. Stir until the sugar dissolves, then add to the corn, along with the melted butter. Stir until evenly combined.
  3. Cover with a plate and microwave for 3 minutes.
  4. In a liquid measuring cup or small bowl, combine the half and half and cornstarch.
  5. Remove the bowl from microwave, stir, cover, and microwave for 3 minutes more.
  6. Remove the bowl from the microwave and add the half and half mixture. Stir to combine. Microwave for 6 minutes, until the corn has softened.
  7. Let cool, then top with sliced scallions.
  8. Enjoy!
 

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