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MealDinnerWeeknightMicrowaveWinterSummerFallSidesThanksgivingChristmasUnder 30 MinutesEasyVegetarianGluten-FreeComfort FoodNorth American

Microwave Creamed Corn

featured in Thanksgiving Staples If You Only Have A Microwave

Whip up this creamy, dreamy corn dish that'll have everyone begging for seconds! With a touch of sweetness and a hint of spice, this creamed corn recipe is the perfect sidekick to any meal.

Merle O'Neal
Tasty Team
91% would make again

Under 30 minutes

Microwave Creamed Corn

Under 30 minutes

Ingredients

for 3 servings

  • 3 ears corn, kernels cut off
  • 2 tablespoons water
  • 1 teaspoon sugar
  • ¼ cup melted butter (55 g), 1/2 stick
  • ¼ cup half & half (60 mL)
  • 2 teaspoons cornstarch
  • scallion, sliced, for garnish

Nutrition Info

  • Calories 326
  • Fat 21g
  • Carbs 34g
  • Fiber 3g
  • Sugar 8g
  • Protein 5g

Estimated values based on one serving size.

Preparation

  1. Add the corn kernels to a large bowl.
  2. In a liquid measuring cup or small bowl, combine water and sugar. Stir until the sugar dissolves, then add to the corn, along with the melted butter. Stir until evenly combined.
  3. Cover with a plate and microwave for 3 minutes.
  4. In a liquid measuring cup or small bowl, combine the half and half and cornstarch.
  5. Remove the bowl from microwave, stir, cover, and microwave for 3 minutes more.
  6. Remove the bowl from the microwave and add the half and half mixture. Stir to combine. Microwave for 6 minutes, until the corn has softened.
  7. Let cool, then top with sliced scallions.
  8. Enjoy!
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