PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightPop OutThumbs upSpeechAudio onReplayPlusMinusShoppable Banner MobileShoppable Banner Desktop

98% would make again

Creamiest Mashed Potatoes

Tasty Team

Ingredients

for 4 servings

  • 4 lb yukon gold potato (1.8 kg)
  • 2 teaspoons kosher salt, plus more to taste
  • ½ cup unsalted butter (115 g), 1 stick, melted
  • 1 cup heavy cream (240 mL)
  • 2 sprigs fresh rosemary
  • 1 head garlic, crushed
  • butter, for serving
  • freshly ground black pepper, to taste
  • chive, finely chopped, for serving
  • gravy, for serving

Nutrition Info

Powered by
    Calories 810
    Fat 49g
    Carbs 92g
    Fiber 8g
    Sugar 6g
    Protein 10g

Estimated values based on one serving size.

Preparation

  1. On a cutting board, peel the potatoes. Place the potatoes in a large bowl of cold water after peeling to prevent discoloration.
  2. Dice the potatoes into 1-inch (2-cm) cubes.
  3. Add the potatoes to a large pot of cold water, along with the salt. Bring to a soft boil over high heat, then reduce the heat to low and simmer for about 12 minutes, until the potatoes are fork-tender.
  4. Drain the potatoes in a colander, then return to the pot. Increase the heat to medium-high and stir the potatoes around for 2-3 minutes to evaporate any excess moisture.
  5. Transfer the potatoes to a large bowl and mash with a potato masher, potato ricer, or by pushing through a fine mesh sieve with a spatula.
  6. Add the melted butter and stir to incorporate, then season with salt to taste.
  7. In a small saucepan, combine the heavy cream, rosemary, and garlic. Bring to a simmer over low heat, let simmer for a few minutes, then remove the pot from the heat and strain through a fine mesh sieve.
  8. Gradually add the cream mixture to the potatoes, a little at a time, stirring until fully incorporated.
  9. Top with a pat of butter, freshly ground black pepper, and a sprinkle with chives, or gravy, if desired.
  10. Serve warm.
  11. Enjoy!

Tasty's Holiday Recipes

From easy classics to festive new favorites, you’ll find them all here.

Tasty's Holiday Recipes

From easy classics to festive new favorites, you’ll find them all here.

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe