Creamy Beef Pasta Shells
Community Member
August 14, 2023
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!

Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!

Ingredients
for 4 servings
- ½ lb medium pasta shells (200 g)
- 1 tablespoon olive oil
- 1 lb ground beef (455 g)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 teaspoons italian seasoning
- 1 teaspoon salt
- 2 teaspoons nutmeg
- 2 teaspoons pepper
- 2 tablespoons flour
- 2 cups beef stock (480 mL)
- 1 can tomato sauce
- 1 tablespoon tomato paste
- ¾ cup heavy cream (180 mL)
- 2 cups shredded cheddar cheese (200 g)
Nutrition Info
- Calories 1278
- Fat 80g
- Carbs 70g
- Fiber 4g
- Sugar 18g
- Protein 64g
Estimated values based on one serving size.
Preparation
- In a large pot of boiled salted water, cook the pasta according to package instructions and drain. Set aside.
- Heat olive oil in a large skillet over medium high heat. Add ground beef, stir, and cook until browned, approx. 3 to 5 minutes. Set aside.
- Without cleaning the skillet, add the onion and the garlic, stirring frequently until cooked.
- Add all seasonings to the pan and stir until fragrant. Then, add the flour and whisk for a minute until browned.
- Gradually whisk in beef stock, tomato sauce and tomato paste. Bring to a boil, reduce heat and let simmer. Stir occasionally until the mixture reduces and has slightly thickened.
- Stir in the pasta, beef and heavy cream until heated through. Then, stir in cheese until fully melted, about 1 to 2 minutes.
- Serve immediately and enjoy!
- Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.