Creamy Hot Cocoa
by Crystal Hatch • featured in Dairy-Free Holiday Drinks
Under 30 min
Under 30 min
Ingredients
for 4 servings
-
1 cup dark chocolate chip (175 g) -
2 tablespoons maple syrup -
½ teaspoon vanilla extract - 1 pinch salt
-
1 cup sweet potato puree (200 g) -
2 ½ cups almond milk (590 mL)
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Preparation
- Add dark chocolate, maple syrup, vanilla extract, salt, sweet potato puree and almond milk to a medium saucepan over medium low heat. Whisk to combine and bring to a simmer, stirring occasionally to incorporate chocolate.
- Once mixture is smooth and heated through, remove from heat.
- Serve warm.
- Enjoy!
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Tips
1 of
2
-
chef_sophie
For me it was really good! Would recommend instead of adding a full cup of sweet potato that you only add 1/2 cup.
2018-10-14T19:21:22Z Helpful (11) -
maddie_levy
Try adding vanilla creamer
2018-11-10T22:34:29Z Helpful (9) -
michellefhhvc
Wow this stuff is rich. I used pumpkin instead of sweet potato and it came out very creamy. It is so thick haha. Probably wouldn’t make again, I could only drink a couple sips.
2018-11-16T00:29:38Z Helpful (8) -
cjsnax
I made this for my family and none of us liked it. This might be different for other people, though.
2019-01-13T08:00:12Z Helpful (2)
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