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Creamy Hot Cocoa

by Crystal Hatch featured in Dairy-Free Holiday Drinks

Under 30 min

Under 30 min

Ingredients

for 4 servings

  • 1 cup
    dark chocolate chip (175 g)
  • 2 tablespoons
    maple syrup
  • ½ teaspoon
    vanilla extract
  • 1 pinch salt
  • 1 cup
    sweet potato puree (200 g)
  • 2 ½ cups
    almond milk (590 mL)
    Calories 289
    Fat 17g
    Carbs 36g
    Fiber 4g
    Sugar 23g
    Protein 4g

Estimated values based on one serving size.

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Preparation

  1. Add dark chocolate, maple syrup, vanilla extract, salt, sweet potato puree and almond milk to a medium saucepan over medium low heat. Whisk to combine and bring to a simmer, stirring occasionally to incorporate chocolate.
  2. Once mixture is smooth and heated through, remove from heat.
  3. Serve warm.
  4. Enjoy!
 

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