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Under 30 min

Creamy Hot Cocoa

from the video Dairy-Free Holiday Drinks ▶︎

by Crystal Hatch


for 4 servings

  • 1 cup (175 g) dark chocolate chip
  • 2 tablespoons maple syrup
  • ½ teaspoon vanilla extract
  • 1 pinch salt
  • 1 cup (200 g) sweet potato puree
  • 2 ½ cups (590 mL) almond milk


  1. Add dark chocolate, maple syrup, vanilla extract, salt, sweet potato puree and almond milk to a medium saucepan over medium low heat. Whisk to combine and bring to a simmer, stirring occasionally to incorporate chocolate.
  2. Once mixture is smooth and heated through, remove from heat.
  3. Serve warm.
  4. Enjoy!
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