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Under 30 minutes
Under 30 minutes
Ingredients
for 2 servings
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 teaspoon McCormick® Paprika, plus extra for garnish
- 14 oz mushroom (395 g), sliced
- 1 teaspoon salt
- ¼ cup heavy cream (60 mL)
- 3 scallions, thinly sliced
- 4 slices bread, 1 in (2 1/2 cm)
- 4 eggs, poached
Nutrition Info
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- Calories 422
- Fat 32g
- Carbs 16g
- Fiber 2g
- Sugar 6g
- Protein 23g
Estimated values based on one serving size.
Preparation
- Heat olive oil in a large skillet over medium heat. Add garlic and McCormick Paprika and let sizzle for a minute. Stir in the mushrooms and salt, adding in a little more oil if the pan looks dry. Saute until mushrooms are browned, about 10 minutes.
- Pour in heavy cream and scallions (reserve a couple scallions for garnishing). Stir to combine, then remove from the heat and set aside.
- Brush both sides of the pieces of bread with olive oil. Toast bread in a skillet over low heat until golden brown on both sides.
- Pile mushrooms onto the toast. Top each with a poached egg. Lightly dust each egg with a bit of McCormick Paprika and garnish with a couple of scallions.
- Enjoy!
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