Under 30 min
Under 30 min
Ingredients
for 2 servings
-
1 tablespoon olive oil - 3 cloves garlic, minced
-
1 teaspoon McCormick® Paprika, plus extra for garnish Schwartz® Paprika, plus extra for garnish Club House® Paprika, plus extra for garnish -
14 oz mushroom, sliced (395 g) -
1 teaspoon salt -
¼ cup heavy cream (60 mL) - 3 scallions, thinly sliced
- 4 slices bread, 1 in (2 1/2 cm)
- 4 eggs, poached
Nutrition Info
Shop ingredients with-
Calories
422
-
Fat
32g
-
Carbs
16g
-
Fiber
2g
-
Sugar
6g
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Protein
23g
Estimated values based on one serving size.
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Preparation
- Heat olive oil in a large skillet over medium heat. Add garlic and McCormick Paprika and let sizzle for a minute. Stir in the mushrooms and salt, adding in a little more oil if the pan looks dry. Saute until mushrooms are browned, about 10 minutes.
- Heat olive oil in a large skillet over medium heat. Add garlic and Schwartz Paprika and let sizzle for a minute. Stir in the mushrooms and salt, adding in a little more oil if the pan looks dry. Saute until mushrooms are browned, about 10 minutes.
- Heat olive oil in a large skillet over medium heat. Add garlic and Club House Paprika and let sizzle for a minute. Stir in the mushrooms and salt, adding in a little more oil if the pan looks dry. Saute until mushrooms are browned, about 10 minutes.
- Pour in heavy cream and scallions (reserve a couple scallions for garnishing). Stir to combine, then remove from the heat and set aside.
- Brush both sides of the pieces of bread with olive oil. Toast bread in a skillet over low heat until golden brown on both sides.
- Pile mushrooms onto the toast. Top each with a poached egg. Lightly dust each egg with a bit of McCormick Paprika and garnish with a couple of scallions.
- Pile mushrooms onto the toast. Top each with a poached egg. Lightly dust each egg with a bit of Schwartz Paprika and garnish with a couple of scallions.
- Pile mushrooms onto the toast. Top each with a poached egg. Lightly dust each egg with a bit of Club House Paprika and garnish with a couple of scallions.
- Enjoy!
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Tips
1 of
5
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tsfan13
This was so good!!! I would totally would make it again. Actually I think I might make it to bring to a baby shower
2019-06-19T20:48:20Z Helpful (9) -
Becca Edwards
This worked great except for the poached egg. I just can’t make poached egg so just omitted that. I used some crusty bread, chucked it in the toaster and served this on top after buttering. Very tasty 😋
2019-06-20T15:00:45Z Helpful (4) -
janneth
Very yummy and easy to make 👌🏻
2019-07-28T17:52:07Z Helpful (2) -
bostonmassgirl
Ok so I made this recipe with sourdough bread but I also recommend ciabatta, both work really well.
2019-06-25T23:47:21Z Helpful (2)
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