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Creamy Truffle Scallop Gratin

featured in 3 Stunning But Simple Christmas Seafood Starters

This decadent scallop gratin is a luxurious and elegant dish that is perfect for a special occasion. The creamy truffle sauce pairs perfectly with the tender scallops, creating a rich and delicious flavor.

Amy Harriott-Gregory
Tasty Team
May 15, 2023
Creamy Truffle Scallop Gratin

Ingredients

for 4 servings

  • 12 king scallops
  • ½ cup white wine (125 mL)
  • 1 teaspoon pepper
  • 1 tablespoon butter
  • 1 tablespoon plain flour
  • ½ cup single cream (150 mL)
  • ¼ cup breadcrumb (30 g)
  • 1 teaspoon dried parsley
  • ½ teaspoon salt
  • 1 tablespoon truffle oil
  • minced truffle

Nutrition Info

  • Calories 255
  • Fat 13g
  • Carbs 17g
  • Fiber 0g
  • Sugar 1g
  • Protein 15g

Estimated values based on one serving size.

Preparation

  1. Gently poach the scallops in the white wine and peppercorns for 1 minute. Remove from the pan.
  2. Melt the butter, when bubbling, stir in the flour, cook for 1 min.
  3. Whisk in the wine from poaching the scallops. Cook until thick and smooth. Taste and season with salt and pepper.
  4. Mix the breadcrumbs with parsley and truffle oil
  5. When ready to serve, heat the white wine cream sauce, dollop a tablespoon over 3 scallops per person, sprinkle with the breadcrumbs and grill for a couple of minutes until golden.
  6. Enjoy!

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Creamy Truffle Scallop Gratin