Creamy Truffle Scallop Gratin
featured in 3 Stunning But Simple Christmas Seafood Starters
This decadent scallop gratin is a luxurious and elegant dish that is perfect for a special occasion. The creamy truffle sauce pairs perfectly with the tender scallops, creating a rich and delicious flavor.
Tasty Team
Under 30 minutes
Under 30 minutes
Ingredients
for 4 servings
- 12 king scallops
- ½ cup white wine (125 mL)
- 1 teaspoon pepper
- 1 tablespoon butter
- 1 tablespoon plain flour
- ½ cup single cream (150 mL)
- ¼ cup breadcrumb (30 g)
- 1 teaspoon dried parsley
- ½ teaspoon salt
- 1 tablespoon truffle oil
- minced truffle
Nutrition Info
- Calories 259
- Fat 12g
- Carbs 17g
- Fiber 34g
- Sugar 1g
- Protein 15g
Estimated values based on one serving size.
Preparation
- Gently poach the scallops in the white wine and peppercorns for 1 minute. Remove from the pan.
- Melt the butter, when bubbling, stir in the flour, cook for 1 min.
- Whisk in the wine from poaching the scallops. Cook until thick and smooth. Taste and season with salt and pepper.
- Mix the breadcrumbs with parsley and truffle oil
- When ready to serve, heat the white wine cream sauce, dollop a tablespoon over 3 scallops per person, sprinkle with the breadcrumbs and grill for a couple of minutes until golden.
- Enjoy!
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