Ingredients
for 8 servings
-
2 cups self-raising flour (250 g) -
1 ½ cups caster sugar (300 g) -
1 ¼ cups cocoa powder (150 g) -
1 ⅓ cups butter (300 g) - 5 eggs
-
1 ½ teaspoons baking powder -
1 teaspoon vanilla extract -
1 ⅛ cups milk chocolate (200 g) - 9 creme eggs
Equipment
- 1 bundt cake tin
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Preparation
- Add the flour, caster sugar, cocoa powder, butter, eggs, baking powder and vanilla extract to a large bowl and whisk until smooth and thoroughly mixed.
- Transfer mixture to the bundt cake tin, smooth out then place 6 creme eggs upright around the circle. Make sure they don’t touch the bottom but are sunken in.
- Cover the creme eggs with the cake mix, then bake for 35 minutes at 180°C (350°F). Cool for 20 minutes.
- Remove cake from tin carefully, then pour melted chocolate over the top, covering completely.
- Cut 3-4 creme eggs in half and decorate over the top - the messier the better!
- Enjoy!
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Tips
-
marcellap
Loved this! Turned out great and the kids loved it! Totally recommend😋
2018-11-14T19:34:17Z Helpful (6) -
Janee Ouk
Made this but I didn’t have the mold for the cake ! I halved the amount of sugar used so it was more healthy ! But it turned out to be a bit bitter so I sprinkled some icing sugar on top ! Great recipe and will make again ! Super soft and fluffy !!!
2019-01-21T02:35:44Z Helpful (5) -
maryjanemz
You should chop the cream eggs that go inside the cake.
2019-04-11T14:38:31Z Helpful (0)
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