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95% would make again

Creme Egg Rocky Road


for 12 servings

  • 1 ½ cups dark chocolate (250 g)
  • ⅔ cup butter (150 g)
  • ⅔ cup milk chocolate (150 g)
  • 4 tablespoons golden syrup
  • 1 ½ cups digestive biscuits (150 g), crushed into chunks
  • 1 ¾ cups mini marshmallows (100 g)
  • 1 cup mini creme eggs (180 g)
  • ⅔ cup white chocolate (150 g)
  • yellow food colouring paste
  • 1 tablespoon oil, nothing too strong flavoured - like vegetable, rapeseed or sunflower oil
  • 6 creme eggs, full sized

Nutrition Info

    Calories 575
    Fat 37g
    Carbs 59g
    Fiber 1g
    Sugar 49g
    Protein 5g

Estimated values based on one serving size.


  1. Melt the butter, dark chocolate, milk chocolate, and golden syrup over a bain marie. Allow to cool for 5-10 minutes.
  2. Stir in the digestives, marshmallows and mini creme eggs until everything is coated.
  3. Transfer the mixture to a deep tray lined with baking paper.
  4. Melt 75g (¼ cup) of the white chocolate and stir in some of the yellow food colouring until the desired colour is reached. If it seizes on you, add a little bit of oil and stir it until it reaches a runny consistency again.
  5. Drizzle over the rocky road mixture.
  6. Melt the remaining white chocolate and drizzle that over too.
  7. Cut the creme eggs in half and press firmly into the mixture.
  8. Chill for at least two hours.
  9. Carve it up and eat!
  10. Enjoy!

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