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SeasonalOccasionGame DayHigh-FiberLow-SugarHigh-ProteinUnder 1 HourUnder 45 MinutesWeeknightBakingAppetizersUnder 30 MinutesEasyVegetarianVeganHealthyGluten-FreeDairy-FreeComfort Food

Crispy Buffalo Potatoes

Bite into these Crispy Buffalo Potatoes for a flavor explosion that'll leave you craving more! With a zesty buffalo sauce and a satisfying crunch, this dish is perfect for spicing up your next gathering.

Krysten Jorgensen
Community Member

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Crispy Buffalo Potatoes

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Crispy Buffalo Potatoes

Ingredients

for 2 servings

  • 2 cups tortilla chips (150 g)
  • ½ teaspoon buffalo seasoning
  • ¼ cup buffalo sauce (60 mL)
  • 1 pinch garlic powder
  • 4 tablespoons tapioca flour
  • 4 tablespoons unsweetened almond milk
  • 2 medium yellow potatoes

Nutrition Info

  • Calories 969
  • Fat 32g
  • Carbs 159g
  • Fiber 12g
  • Sugar 5g
  • Protein 17g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 450°F.
  2. Place tortilla chips in the food processor and blend into a fine crumb mixture.
  3. Mix crumbs together with spices In a bowl. Stir and set aside.
  4. Slice your potatoes.
  5. Then coat slices in the tapioca flour, dip into almond milk, and then coat in the tortilla chips. Place on a sprayed or lined pan and bake for 30 minutes, flipping halfway through. Toss in the buffalo sauce after the potatoes have cooled for a few minutes.
  6. Serve warm.
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