Crispy Golden Chicken With Pasta
Community Member
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 5 servings
- 1 lb chicken breast (455 g)
- 1 lb penne pasta (455 g)
- ½ lb mozzarella cheese (50 g)
- 2 tablespoons all purpose flour
- 1 teaspoon oregano
- 1 teaspoon salt
- 1 bell pepper, sliced
- 2 tomatoes, sliced
- 1 white onion, sliced
- ⅓ cup olive oil (70 mL), (for dressing pasta)
- ½ teaspoon garlic powder
- 2 tablespoons soy sauce
- 1 teaspoon black pepper
- 1 teaspoon paprika
Nutrition Info
- Calories 801
- Fat 28g
- Carbs 83g
- Fiber 4g
- Sugar 9g
- Protein 52g
Estimated values based on one serving size.
Preparation
- Cut chicken breast into medium-sized pieces.
- Mix all seasonings and spices together and toss chicken in this mixture in a plastic bag. Refrigerate for 1 hour.
- Fry chicken breast in olive oil and set aside once fried.
- Boil the pasta in a pot for 15 minutes (until al dente).
- Add boiled pasta to a pan and mix in mozzarella cheese.
- Add the vegetables mentioned above and toss lightly with salt and pepper to taste. Toss this mixture in ⅓ cup (80 ml) olive oil.
- Fold in chicken breasts and top with more mozzarella if desired.
- Broil for 15 mins. Server warm.
- Enjoy!
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