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Crispy Kettle Chip Chicken Strips

Under 30 minutes


for 4 servings

Chicken Strips

  • 1 cup all purpose flour (125 g)
  • 1 tablespoon kosher salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 3 large eggs
  • 1 bag Kroger® Brand Kettle Chips: Mesquite BBQ
  • 1 lb Kroger® Brand Chicken Breast Tenders (455 g)
  • 1 Kroger® brand all over it sauce, for serving, or other preferred sauce from Kroger

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  1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. In a large zip-top bag, combine the flour, salt, pepper, garlic powder, onion powder, and paprika.
  3. Beat the eggs in a shallow baking dish.
  4. Crush the Kroger® Brand Kettle Chips: Mesquite BBQ in the bag with a rolling pin. Then transfer to a shallow baking dish.
  5. Place the Kroger Brand® Chicken Breast Tenders in the bag with the flour mixture and shake until well coated.
  6. Using tongs, transfer the chicken tenders to the egg mixture and coat well.
  7. Using tongs, transfer the chicken tenders to the crushed chips and turn to coat.
  8. Place the chicken tenders on the prepared baking sheet. Bake for 15 minutes, or until the internal temperature reaches 165°F (74°C).
  9. Serve the chicken tenders with the Kroger® All Over It Sauce.
  10. Enjoy!
Crispy Kettle Chip Chicken Strips