Crispy Smashed Potatoes With Ginger Scallion Sauce
These crispy smashed potatoes are a notch above your typical spuds. They’re crunchy on the outside, creamy on the inside, and topped with a savory ginger scallion sauce. Serve as a side dish or appetizer.
Tasty Team
93% would make again
Total Time
1 hr 25 min
1 hr 25 min
Prep Time
20 minutes
20 min
Cook Time
1 hr 5 min
1 hr 5 min
Total Time
1 hr 25 min
1 hr 25 min
Prep Time
20 minutes
20 min
Cook Time
1 hr 5 min
1 hr 5 min
Ingredients
for 6 servings
Smashed Potatoes
- 1 tablespoon kosher salt, plus more to taste
- 1 ½ lb yukon gold potato (650 g), scrubbed
- 3 tablespoons olive oil
- garlic powder, to taste
Ginger Scallion Sauce
- ½ cup avocado oil (120 mL)
- ¼ cup scallions (10 g), finely chopped
- 2 tablespoons garlic, minced
- 1 ½ tablespoons fresh ginger, finely chopped
- ½ teaspoon kosher salt
Nutrition Info
- Calories 300
- Fat 26g
- Carbs 15g
- Fiber 30g
- Sugar 0g
- Protein 1g
Estimated values based on one serving size.
Preparation
- Bring a medium pot of water to a boil, then add 1 tablespoon of kosher salt and the potatoes. Cook for 20–25 minutes, until the potatoes are fork-tender. Drain the potatoes in a colander and let cool for 5 minutes, or until safe to handle.
- Preheat the oven to 400°F (200°C)..
- Transfer the potatoes to a baking sheet and smash using the bottom of a cup or a fork to about ¼ inch thick. Arrange the smashed potatoes in a single layer, then drizzle with the olive oil and season with salt and garlic powder.
- Roast the potatoes for 40 minutes, flipping once halfway through, until golden brown and crispy.
- While the potatoes are roasting, make the ginger scallion sauce: Heat the avocado oil in a small saucepan over medium-high heat until the temperature reaches 375°F (190°C).
- Add the scallions, garlic, ginger and salt to a medium heatproof bowl. Carefully pour the hot oil into the bowl. The mixture will sizzle a lot. Once the aromatics stop sizzling, stir with a spoon until evenly mixed. Set aside until ready to use.
- To serve, transfer the roasted potatoes to a platter and top with the ginger scallion sauce. Serve immediately.
- Enjoy!
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