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CuisineEuropeanItalianPastaChickenLow-SugarHigh-ProteinUnder 1 HourSpecial OccasionMeal PrepSlow CookerDinnerUnder 30 MinutesEasyComfort Food

Crockpot Creamy Italian Chicken

Denise Collica
Community Member
August 28, 2020
89% would make again

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Crockpot Creamy Italian Chicken

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Crockpot Creamy Italian Chicken

Ingredients

for 5 servings

  • 5 boneless chicken breasts
  • 1 packet Good Seasons Italian dressing mix
  • ⅛ teaspoon black pepper
  • ½ cup water (120 mL)
  • 6 cloves garlic, minced
  • 1 white onion, sliced
  • 1 can cream of chicken soup, condensed
  • 1 bar cream cheese, softened
  • noodle, cooked
  • dry parsley flake

Nutrition Info

  • Calories 532
  • Fat 25g
  • Carbs 17g
  • Fiber 1g
  • Sugar 6g
  • Protein 57g

Estimated values based on one serving size.

Preparation

  1. Place cleaned and rinsed chicken breast in a crockpot
  2. In a separate bowl, mix together Italian dressing mix, black pepper, water and garlic. Pour this mixture over the chicken breasts, top with sliced onions, cover and cook for low heat for 6 hours in the crockpot..
  3. Once cooked, shred chicken with two forks and leave inside the crockpot.
  4. In a separate bowl, combine cream of chicken soup and cream cheese. Add this mixture to the crockpot and stir well.
  5. Keep on warm heat and continue to stir until chicken is thoroughly coated with cream cheese/ cream of chicken mixture.
  6. Serve over cooked noodles with a sprinkle of parsley flakes and enjoy!
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