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Croque Monsieur Mac & Cheese


for 4 servings

  • 14 oz Kraft® Deluxe Original Cheddar Mac & Cheese (395 g)
  • 1 teaspoon dijon mustard
  • 6 oz shaved ham (170 g), chopped
  • 9 oz gruyère cheese (255 g), shredded, divided
  • 2 tablespoons unsalted butter
  • ¾ cup bread crumbs (85 g)
  • 4 large eggs, fried, sunny-side up
  • fresh thyme leaf, for garnish

Nutrition Info

  • Calories 745
  • Fat 36g
  • Carbs 57g
  • Fiber 2g
  • Sugar 7g
  • Protein 43g

Estimated values based on one serving size.


  1. Preheat the oven to 350°F (180°C).
  2. Prepare the Kraft® Deluxe Original Cheddar Mac & Cheese according to the package instructions, then stir in the Dijon mustard.
  3. Pour half of the mac & cheese mixture into a 2–2½-quart baking dish and sprinkle half of the ham, then half of the Gruyère cheese, on top. Add the remaining mac & cheese, then the remaining ham.
  4. Melt the butter in a medium bowl in the microwave. Add the bread crumbs, stirring until moistened, then fold in the remaining Gruyère cheese. Sprinkle the bread crumb mixture over the top of the mac & cheese.
  5. Bake for 20–25 minutes, or until the cheese is melted and the bread crumbs are browned.
  6. Scoop the mac & cheese onto plates and top each serving with a fried egg and fresh thyme leaves.
  7. Enjoy!
Croque Monsieur Mac & Cheese