ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchSkip to Content
Croque Monsieur Mac & Cheese

Ingredients

for 4 servings

  • 14 oz Kraft® Deluxe Original Cheddar Mac & Cheese (395 g)
  • 1 teaspoon dijon mustard
  • 6 oz shaved ham (170 g), chopped
  • 9 oz gruyère cheese (255 g), shredded, divided
  • 2 tablespoons unsalted butter
  • ¾ cup bread crumbs (85 g)
  • 4 large eggs, fried, sunny-side up
  • fresh thyme leaf, for garnish

Preparation

  1. Preheat the oven to 350°F (180°C).
  2. Prepare the Kraft® Deluxe Original Cheddar Mac & Cheese according to the package instructions, then stir in the Dijon mustard.
  3. Pour half of the mac & cheese mixture into a 2–2½-quart baking dish and sprinkle half of the ham, then half of the Gruyère cheese, on top. Add the remaining mac & cheese, then the remaining ham.
  4. Melt the butter in a medium bowl in the microwave. Add the bread crumbs, stirring until moistened, then fold in the remaining Gruyère cheese. Sprinkle the bread crumb mixture over the top of the mac & cheese.
  5. Bake for 20–25 minutes, or until the cheese is melted and the bread crumbs are browned.
  6. Scoop the mac & cheese onto plates and top each serving with a fried egg and fresh thyme leaves.
  7. Enjoy!

Ingredients

for 4 servings

  • 14 oz Kraft® Deluxe Original Cheddar Mac & Cheese (395 g)
  • 1 teaspoon dijon mustard
  • 6 oz shaved ham (170 g), chopped
  • 9 oz gruyère cheese (255 g), shredded, divided
  • 2 tablespoons unsalted butter
  • ¾ cup bread crumbs (85 g)
  • 4 large eggs, fried, sunny-side up
  • fresh thyme leaf, for garnish

Preparation

  1. Preheat the oven to 350°F (180°C).
  2. Prepare the Kraft® Deluxe Original Cheddar Mac & Cheese according to the package instructions, then stir in the Dijon mustard.
  3. Pour half of the mac & cheese mixture into a 2–2½-quart baking dish and sprinkle half of the ham, then half of the Gruyère cheese, on top. Add the remaining mac & cheese, then the remaining ham.
  4. Melt the butter in a medium bowl in the microwave. Add the bread crumbs, stirring until moistened, then fold in the remaining Gruyère cheese. Sprinkle the bread crumb mixture over the top of the mac & cheese.
  5. Bake for 20–25 minutes, or until the cheese is melted and the bread crumbs are browned.
  6. Scoop the mac & cheese onto plates and top each serving with a fried egg and fresh thyme leaves.
  7. Enjoy!
Croque Monsieur Mac & Cheese

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe here.