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88% would make again

Crunchy Chili Chickpeas

Tasty Team

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Ingredients

for 4 servings

  • nonstick cooking spray, for greasing
  • 15 oz chickpeas (425 g), 1 can
  • 1 tablespoon olive oil
  • ¼ teaspoon chili powder
  • ¼ teaspoon garlic powder
  • ¼ teaspoon kosher salt

Nutrition Info

Powered by
    Calories 202
    Fat 6g
    Carbs 28g
    Fiber 8g
    Sugar 5g
    Protein 9g

Estimated values based on one serving size.

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Preparation

  1. Preheat the oven to 375°F (190°C). Grease a baking sheet with nonstick spray.
  2. Drain, rinse, and dry the chickpeas. Spread on the prepared baking sheet in a single layer.
  3. Bake the chickpeas for 40-45 minutes, until golden and slightly dry. Remove from the oven and carefully transfer to a medium bowl. Keep the oven on.
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  5. Add the olive oil, chili powder, garlic powder, and salt. Toss until the chickpeas are well coated.
  6. Return the chickpeas to the baking sheet and bake for another 10-15 minutes, until golden brown and crunchy.
  7. Enjoy!
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