Crunchy Chocolate Chip Cookies
Community Member
June 12, 2020
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 20 servings
- ¼ cup granulated sugar (50 g)
- ¾ cup dark brown sugar (150 g)
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- 1 pinch salt
- 1 egg
- 1 teaspoon vanilla extract
- ½ cup butter (115 g), melted
- 1 ½ cups all purpose flour (185 g)
- 4 oz milk chocolate (110 g), chopped
- 4 oz dark chocolate (110 g), chopped, 60% dark chocolate
Nutrition Info
- Calories 157
- Fat 8g
- Carbs 18g
- Fiber 0g
- Sugar 12g
- Protein 1g
Estimated values based on one serving size.
Preparation
- Whisk butters with sugars to combine. Once whisked, add egg and vanilla extract.
- To this mixture, sift in the dry ingredients (flour, baking powder, baking soda, and salt).
- Fold in chocolate into dough. Mix the dough with the chocolate bar
- Wrap and chill in the refrigerator for at least 1 hour.
- Bake at 400°F for 15 minutes.
- Let cool and serve.
- Enjoy!
Ingredients
for 20 servings
- ¼ cup granulated sugar (50 g)
- ¾ cup dark brown sugar (150 g)
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- 1 pinch salt
- 1 egg
- 1 teaspoon vanilla extract
- ½ cup butter (115 g), melted
- 1 ½ cups all purpose flour (185 g)
- 4 oz milk chocolate (110 g), chopped
- 4 oz dark chocolate (110 g), chopped, 60% dark chocolate
Nutrition Info
- Calories 157
- Fat 8g
- Carbs 18g
- Fiber 0g
- Sugar 12g
- Protein 1g
Estimated values based on one serving size.
Preparation
- Whisk butters with sugars to combine. Once whisked, add egg and vanilla extract.
- To this mixture, sift in the dry ingredients (flour, baking powder, baking soda, and salt).
- Fold in chocolate into dough. Mix the dough with the chocolate bar
- Wrap and chill in the refrigerator for at least 1 hour.
- Bake at 400°F for 15 minutes.
- Let cool and serve.
- Enjoy!
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