Crunchy Churro French Toast Sticks
by Tracy Raetz and Jake Frankenfield • featured in 10 Homemade Churro Recipes
Ingredients
for 2 servings
- 1 loaf brioche bread
- 3 eggs
-
3 tablespoons milk -
2 teaspoons brown sugar -
2 teaspoons cinnamon -
1 teaspoon vanilla - cornflake
- butter
-
1 ½ cups cinnamon sugar (300 g)
Preparation
- Remove crust from bread.
- Cut bread into large square pieces.
- Crush cornflakes in a baggie, pour into shallow dish, and set aside.
- Mix eggs, milks, brown sugar, cinnamon, and vanilla in a bowl.
- Heat skillet with about 1 tablespoon of butter.
- Dip bread into egg mixture on all sides. Coat in crushed cornflakes.
- Grill on all sides until golden brown in skillet.
- Immediately roll in cinnamon sugar mixture.
- Serve with syrup or chocolate sauce for dipping.
- Enjoy!
Tips
1 of
2
-
Madison Stacey
Make sure you cook it more towards a low temperature. They cook pretty fast and the cereal burns fairly quickly
4 months ago Helpful (24) -
birdty
Tried it but i would suggest using oil instead of butter, burns really quick. Tasted lovely though👍🏾
4 months ago Helpful (17) -
Katy Leonard Muir
This was delicious and easy to make. I didn’t have any brioche bread so I used challah bread.
2 months ago Helpful (6) -
ciarabeara
Cook them on low heat
3 months ago Helpful (6)
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