Crunchy Churro French Toast Sticks
by Tracy Raetz and Jake Frankenfield • featured in 10 Homemade Churro Recipes
Ingredients
for 2 servings
- 1 loaf brioche bread
- 3 eggs
-
3 tablespoons milk -
2 teaspoons brown sugar -
2 teaspoons cinnamon -
1 teaspoon vanilla - cornflake
- butter
-
1 ½ cups cinnamon sugar (300 g)
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Preparation
- Remove crust from bread.
- Cut bread into large square pieces.
- Crush cornflakes in a baggie, pour into shallow dish, and set aside.
- Mix eggs, milks, brown sugar, cinnamon, and vanilla in a bowl.
- Heat skillet with about 1 tablespoon of butter.
- Dip bread into egg mixture on all sides. Coat in crushed cornflakes.
- Grill on all sides until golden brown in skillet.
- Immediately roll in cinnamon sugar mixture.
- Serve with syrup or chocolate sauce for dipping.
- Enjoy!
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Tips
1 of
2
-
birdty
Tried it but i would suggest using oil instead of butter, burns really quick. Tasted lovely though👍🏾
2018-07-05T18:27:33Z Helpful (18) -
Katy Leonard Muir
This was delicious and easy to make. I didn’t have any brioche bread so I used challah bread.
2018-08-31T15:11:32Z Helpful (10) -
ciarabeara
Cook them on low heat
2018-07-28T15:10:30Z Helpful (9) -
gjc_queenof
We baked them for 8 minutes at 350 and they were unbelievably good. The picture is terrible because we couldn’t wait to eat it!!
2018-11-11T15:41:02Z Helpful (7)
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