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91% would make again

Crunchy Churro French Toast Sticks

featured in 10 Homemade Churro Recipes

Tracy Raetz & Jake Frankenfield
Tasty Team

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Ingredients

for 2 servings

  • 1 loaf brioche bread
  • 3 eggs
  • 3 tablespoons milk
  • 2 teaspoons brown sugar
  • 2 teaspoons cinnamon
  • 1 teaspoon vanilla
  • 2 cups cornflake (50 g)
  • 2 tablespoons butter
  • 1 ½ cups cinnamon sugar (300 g)

Nutrition Info

Powered by
    Calories 1111
    Fat 30g
    Carbs 190g
    Fiber 5g
    Sugar 89g
    Protein 24g

Estimated values based on one serving size.

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Preparation

  1. Remove crust from bread.
  2. Cut bread into large square pieces.
  3. Crush cornflakes in a baggie, pour into shallow dish, and set aside.

    4. SCROLL FOR MORE CONTENT

  4. Mix eggs, milks, brown sugar, cinnamon, and vanilla in a bowl.
  5. Heat skillet with about 1 tablespoon of butter.
  6. Dip bread into egg mixture on all sides. Coat in crushed cornflakes.

    7. SCROLL FOR MORE CONTENT

  7. Grill on all sides until golden brown in skillet.
  8. Immediately roll in cinnamon sugar mixture.
  9. Serve with syrup or chocolate sauce for dipping.
  10. Enjoy!
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