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Crunchy Churro French Toast Sticks

Experience a delightful twist on a classic breakfast dish with these Crunchy Churro French Toast Sticks! Your taste buds will thank you as you savor the cinnamon-sugar goodness and crispy texture in every bite.

Tasty Team
90% would make again

Under 30 minutes

Crunchy Churro French Toast Sticks

Under 30 minutes


for 2 servings

  • 1 loaf brioche bread
  • 3 eggs
  • 3 tablespoons milk
  • 2 teaspoons brown sugar
  • 2 teaspoons cinnamon
  • 1 teaspoon vanilla
  • 2 cups cornflake (50 g)
  • 2 tablespoons butter
  • 1 ½ cups cinnamon sugar (300 g)

Nutrition Info

  • Calories 719
  • Fat 26g
  • Carbs 102g
  • Fiber 7g
  • Sugar 22g
  • Protein 20g

Estimated values based on one serving size.


  1. Remove crust from bread.
  2. Cut bread into large square pieces.
  3. Crush cornflakes in a baggie, pour into shallow dish, and set aside.
  4. Mix eggs, milks, brown sugar, cinnamon, and vanilla in a bowl.
  5. Heat skillet with about 1 tablespoon of butter.
  6. Dip bread into egg mixture on all sides. Coat in crushed cornflakes.
  7. Grill on all sides until golden brown in skillet.
  8. Immediately roll in cinnamon sugar mixture.
  9. Serve with syrup or chocolate sauce for dipping.
  10. Enjoy!
  11. Meal planning made easy with the Tasty app. Download now to see exclusive curated meal plans.
Crunchy Churro French Toast Sticks