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90% would make again

Crunchy Churro French Toast Sticks

Tasty Team

Ingredients

for 2 servings

  • 1 loaf brioche bread
  • 3 eggs
  • 3 tablespoons milk
  • 2 teaspoons brown sugar
  • 2 teaspoons cinnamon
  • 1 teaspoon vanilla
  • 2 cups cornflake (50 g)
  • 2 tablespoons butter
  • 1 ½ cups cinnamon sugar (300 g)

Nutrition Info

  • Calories 1085
  • Fat 27g
  • Carbs 190g
  • Fiber 5g
  • Sugar 89g
  • Protein 24g

Estimated values based on one serving size.

Preparation

  1. Remove crust from bread.
  2. Cut bread into large square pieces.
  3. Crush cornflakes in a baggie, pour into shallow dish, and set aside.
  4. Mix eggs, milks, brown sugar, cinnamon, and vanilla in a bowl.
  5. Heat skillet with about 1 tablespoon of butter.
  6. Dip bread into egg mixture on all sides. Coat in crushed cornflakes.
  7. Grill on all sides until golden brown in skillet.
  8. Immediately roll in cinnamon sugar mixture.
  9. Serve with syrup or chocolate sauce for dipping.
  10. Enjoy!

Ingredients

for 2 servings

  • 1 loaf brioche bread
  • 3 eggs
  • 3 tablespoons milk
  • 2 teaspoons brown sugar
  • 2 teaspoons cinnamon
  • 1 teaspoon vanilla
  • 2 cups cornflake (50 g)
  • 2 tablespoons butter
  • 1 ½ cups cinnamon sugar (300 g)

Nutrition Info

  • Calories 1085
  • Fat 27g
  • Carbs 190g
  • Fiber 5g
  • Sugar 89g
  • Protein 24g

Estimated values based on one serving size.

Preparation

  1. Remove crust from bread.
  2. Cut bread into large square pieces.
  3. Crush cornflakes in a baggie, pour into shallow dish, and set aside.
  4. Mix eggs, milks, brown sugar, cinnamon, and vanilla in a bowl.
  5. Heat skillet with about 1 tablespoon of butter.
  6. Dip bread into egg mixture on all sides. Coat in crushed cornflakes.
  7. Grill on all sides until golden brown in skillet.
  8. Immediately roll in cinnamon sugar mixture.
  9. Serve with syrup or chocolate sauce for dipping.
  10. Enjoy!

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