90% would make again

Crunchy Churro French Toast Sticks

Name: Crunchy Churro French Toast Sticks Recipe by Tasty
Yield: 2 servings
Cuisine: Fusion
Ingredients: 1 loaf brioche bread; 3 eggs; 3 tablespoons milk; 2 teaspoons brown sugar; 2 teaspoons cinnamon; 1 teaspoon vanilla; 2 cups cornflake; 2 tablespoons butter; 1 ½ cups cinnamon sugar

featured in 10 Homemade Churro Recipes

Tracy Raetz & Jake Frankenfield
Tasty Team

Ingredients

for 2 servings

1 loaf brioche bread
3 eggs
3 tablespoons milk
2 teaspoons brown sugar
2 teaspoons cinnamon
1 teaspoon vanilla
2 cups cornflake (50 g)
2 tablespoons butter
1 ½ cups cinnamon sugar (300 g)

Nutrition Info

1085

27g

190g

89g

24g

Estimated values based on one serving size.

Preparation

Remove crust from bread.
Cut bread into large square pieces.
Crush cornflakes in a baggie, pour into shallow dish, and set aside.
Mix eggs, milks, brown sugar, cinnamon, and vanilla in a bowl.
Heat skillet with about 1 tablespoon of butter.
Dip bread into egg mixture on all sides. Coat in crushed cornflakes.
Grill on all sides until golden brown in skillet.
Immediately roll in cinnamon sugar mixture.
Serve with syrup or chocolate sauce for dipping.
Enjoy!

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