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Under 30 min

Inspired by emilieeats.com

Under 30 min

Ingredients

for 1 serving

Dressing

  • 1 tablespoon
    peanut butter
  • 1 tablespoon
    soy sauce
  • ½ teaspoon
    sriracha

Salad

  • ½ cup
    cabbage, chopped (50 g)
  • ½ cup
    broccoli floret, broken up (75 g)
  • ½ red bell pepper, chopped
  • ½ cup
    fresh chives, chopped (20 g)
  • ½ cup
    carrot, shredded (55 g)
  • ¼ cup
    peanuts, chopped (30 g)
  • 1 cup
    lettuce (75 g)
    Calories 502
    Fat 33g
    Carbs 39g
    Fiber 14g
    Sugar 15g
    Protein 23g

Estimated values based on one serving size.

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Preparation

  1. In a large mason jar, add the peanut butter, soy sauce and sriracha and stir to combine.
  2. Add the cabbage, broccoli florets, bell pepper, chives, carrots, peanuts, and lettuce and screw on the lid.
  3. Store in the refrigerator until ready to eat, up to 5 days.
  4. Give the mason jar a good shake to mix and use a fork or spoon to stir as needed.
  5. Enjoy!
 

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