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90% would make again

Crunchy Thai Salad

Tasty Team

Under 30 minutes

Crunchy Thai Salad

Inspired by emilieeats.com

Under 30 minutes

Ingredients

for 1 serving

Dressing

  • 1 tablespoon peanut butter
  • 1 tablespoon soy sauce
  • ½ teaspoon sriracha

Salad

  • ½ cup cabbage (50 g), chopped
  • ½ cup broccoli floret (75 g), broken up
  • ½ red bell pepper, chopped
  • ½ cup fresh chives (20 g), chopped
  • ½ cup carrot (55 g), shredded
  • ¼ cup peanuts (30 g), chopped
  • 1 cup lettuce (75 g)

Nutrition Info

Powered by
    Calories 502
    Fat 33g
    Carbs 39g
    Fiber 14g
    Sugar 15g
    Protein 23g

Estimated values based on one serving size.

Preparation

  1. In a large mason jar, add the peanut butter, soy sauce and sriracha and stir to combine.
  2. Add the cabbage, broccoli florets, bell pepper, chives, carrots, peanuts, and lettuce and screw on the lid.
  3. Store in the refrigerator until ready to eat, up to 5 days.
  4. Give the mason jar a good shake to mix and use a fork or spoon to stir as needed.
  5. Enjoy!

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