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Cuban From Miami

by Steph Cozza • featured in 4 Famous Sandwiches from 4 Cities

Ingredients

for 1 sandwich

  • cuban bread
  • 4 slices sweet ham
  • 3 slices slow roasted pork
  • 5 slices swiss cheese
  • yellow mustard
  • sandwich pickle
  • butter

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Preparation

  1. Cut off the ends of the Cuban bread, then slice in half.
  2. Add mustard, then ham, then pork, then cheese, then pickles, then place the bun on top.
  3. Place the sandwich on pan or griddle over low heat. Brush top with melted butter.
  4. Press the sandwich with a panini press, or if you don’t have a press use a heavy pot or pie dish and push down.
  5. Cook 5-10 minutes on each side or until golden brown and cheese is melted.
  6. Enjoy!
 

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