Cuban From Miami
by Steph Cozza • featured in 4 Famous Sandwiches from 4 Cities
Ingredients
for 1 sandwich
- cuban bread
- 4 slices sweet ham
- 3 slices slow roasted pork
- 5 slices swiss cheese
- yellow mustard
- sandwich pickle
- butter
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Preparation
- Cut off the ends of the Cuban bread, then slice in half.
- Add mustard, then ham, then pork, then cheese, then pickles, then place the bun on top.
- Place the sandwich on pan or griddle over low heat. Brush top with melted butter.
- Press the sandwich with a panini press, or if you don’t have a press use a heavy pot or pie dish and push down.
- Cook 5-10 minutes on each side or until golden brown and cheese is melted.
- Enjoy!
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Tips
-
junebug6
It was an amazing Cuban sandwich!!!
2018-07-24T22:19:34Z Helpful (4) -
thesnaccpotato
the cuban from miami was an easy first recipe for me, since it was my first time making some sort of food for my entire family. this all turned out great, not to mention that the panini press really did help everything come together as one, great, overall great flavor. my only con are picking out pickles, which i would recommend burger pickles. great recipe!
2018-11-12T11:41:13Z Helpful (2) -
basticar
It just a normal Cuban sandwich really good. You could easily use a griddle and it’d have the same flattening effect. I bet you could try to be crazy and make your own pork recipe.
2018-11-10T19:59:28Z Helpful (2) -
tessaburleigh
I used 4 pieces of honey ham, 2 pieces of roast beef, 2 pieces of pastrami, 2 slices of big aged cheese and then I just cut up regular pickles into slices and my husband absolutely LOVES this recipe!! I also used French bread cause I couldn’t find the Cuban bread! Turned out delicious and I will be making these often!
2018-12-20T02:52:37Z Helpful (1)
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