Ingredients
for 1 sandwich
- 1 roll cuban bread
- 4 slices sweet ham
- 3 slices slow roasted pork
- 5 slices swiss cheese
- yellow mustard
- sandwich pickle
- butter
Nutrition Info
- Calories 1213
- Fat 28g
- Carbs 156g
- Fiber 6g
- Sugar 13g
- Protein 80g
Estimated values based on one serving size.
Preparation
- Cut off the ends of the Cuban bread, then slice in half.
- Add mustard, then ham, then pork, then cheese, then pickles, then place the bun on top.
- Place the sandwich on pan or griddle over low heat. Brush top with melted butter.
- Press the sandwich with a panini press, or if you don’t have a press use a heavy pot or pie dish and push down.
- Cook 5-10 minutes on each side or until golden brown and cheese is melted.
- Enjoy!
Ingredients
for 1 sandwich
- 1 roll cuban bread
- 4 slices sweet ham
- 3 slices slow roasted pork
- 5 slices swiss cheese
- yellow mustard
- sandwich pickle
- butter
Nutrition Info
- Calories 1213
- Fat 28g
- Carbs 156g
- Fiber 6g
- Sugar 13g
- Protein 80g
Estimated values based on one serving size.
Preparation
- Cut off the ends of the Cuban bread, then slice in half.
- Add mustard, then ham, then pork, then cheese, then pickles, then place the bun on top.
- Place the sandwich on pan or griddle over low heat. Brush top with melted butter.
- Press the sandwich with a panini press, or if you don’t have a press use a heavy pot or pie dish and push down.
- Cook 5-10 minutes on each side or until golden brown and cheese is melted.
- Enjoy!
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