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Ingredients

for 1 sandwich

  • 1 roll cuban bread
  • 4 slices sweet ham
  • 3 slices slow roasted pork
  • 5 slices swiss cheese
  • yellow mustard
  • sandwich pickle
  • butter
    Calories 1207
    Fat 28g
    Carbs 156g
    Fiber 6g
    Sugar 13g
    Protein 79g

Estimated values based on one serving size.

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Preparation

  1. Cut off the ends of the Cuban bread, then slice in half.
  2. Add mustard, then ham, then pork, then cheese, then pickles, then place the bun on top.
  3. Place the sandwich on pan or griddle over low heat. Brush top with melted butter.
  4. Press the sandwich with a panini press, or if you don’t have a press use a heavy pot or pie dish and push down.
  5. Cook 5-10 minutes on each side or until golden brown and cheese is melted.
  6. Enjoy!
 

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