Cuban From Miami
from the video
4 Famous Sandwiches from 4 Cities
by Steph Cozza
for 1 sandwich
4 slices sweet ham
3 slices slow roasted pork
5 slices swiss cheese
yellow mustard, as desired
sandwich pickle, optional
butter, as needed
Cut off the ends of the Cuban bread, then slice in half.
Add mustard, then ham, then pork, then cheese, then pickles, then place the bun on top.
Place the sandwich on pan or griddle over low heat. Brush top with melted butter.
Press the sandwich with a panini press, or if you don’t have a press use a heavy pot or pie dish and push down.
Cook 5-10 minutes on each side or until golden brown and cheese is melted.
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