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Ingredients

for 10 servings

  • 8 oz cream cheese (225 g), softened
  • 3 oz smoked salmon (85 g), chopped
  • 2 tablespoons fresh dill, minced
  • ½ teaspoon garlic powder
  • ½ teaspoon black pepper
  • 2 large cucumbers

Nutrition Info

  • Calories 100
  • Fat 8g
  • Carbs 4g
  • Fiber 0g
  • Sugar 2g
  • Protein 3g

Estimated values based on one serving size.

Preparation

  1. In a medium bowl, mix together cream cheese, smoked salmon, dill, garlic powder, and black pepper.
  2. Using a vegetable peeler or mandoline, peel the cucumbers lengthwise into thin slices. Discard the outer peel.
  3. Pat the peeled cucumber slices with paper towels to absorb any excess moisture.
  4. Spread a small spoonful of filling over a cucumber slice.
  5. Starting from one end, tightly roll the cucumber into a spiral. Repeat with remaining cucumber slices and filling.
  6. Enjoy!

Ingredients

for 10 servings

  • 8 oz cream cheese (225 g), softened
  • 3 oz smoked salmon (85 g), chopped
  • 2 tablespoons fresh dill, minced
  • ½ teaspoon garlic powder
  • ½ teaspoon black pepper
  • 2 large cucumbers

Nutrition Info

  • Calories 100
  • Fat 8g
  • Carbs 4g
  • Fiber 0g
  • Sugar 2g
  • Protein 3g

Estimated values based on one serving size.

Preparation

  1. In a medium bowl, mix together cream cheese, smoked salmon, dill, garlic powder, and black pepper.
  2. Using a vegetable peeler or mandoline, peel the cucumbers lengthwise into thin slices. Discard the outer peel.
  3. Pat the peeled cucumber slices with paper towels to absorb any excess moisture.
  4. Spread a small spoonful of filling over a cucumber slice.
  5. Starting from one end, tightly roll the cucumber into a spiral. Repeat with remaining cucumber slices and filling.
  6. Enjoy!

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