Cucumber Rolls
by Kiano Moju • featured in Party Platters for Your Housewarming Party
Ingredients
for 10 servings
-
8 oz cream cheese, softened (225 g) -
3 oz smoked salmon, chopped (85 g) -
2 tablespoons fresh dill, minced -
½ teaspoon garlic powder -
½ teaspoon black pepper - 2 large cucumbers
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Preparation
- In a medium bowl, mix together cream cheese, smoked salmon, dill, garlic powder, and black pepper.
- Using a vegetable peeler or mandoline, peel the cucumbers lengthwise into thin slices. Discard the outer peel.
- Pat the peeled cucumber slices with paper towels to absorb any excess moisture.
- Spread a small spoonful of filling over a cucumber slice.
- Starting from one end, tightly roll the cucumber into a spiral. Repeat with remaining cucumber slices and filling.
- Enjoy!
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Tips
1 of
2
-
Shannon Lathey
Tasted pretty good but even with a lot of drying the rolls were VERY wet once they were done, I think it was just the salt or other ingredients but it made the texture a little strange. I would suggest either less salt or leaving the slices cucumber to dry naturally as well.
2018-12-19T08:37:53Z Helpful (5) -
Revathi Kanduri
I made a vegetarian version of these rolls with hummus, crumbled feta and spicy cucumbers . Came out very tasty and refreshing.
2018-07-18T23:51:18Z Helpful (3) -
ryskyangel
Mines didn’t look anything like the picture but tasted good. I don’t think I’ll make them again.
2018-12-10T03:51:23Z Helpful (2) -
annalu
Easy and deliciously fresh.
2018-10-12T22:05:36Z Helpful (2)
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