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Ingredients

for 2 servings

  • 2 russet potatoes
  • 3 tablespoons
    canola oil
  • ½ tablespoon
    salt
  • ½ tablespoon
    pepper
  • ½ tablespoon
    paprika
  • ½ tablespoon
    cumin
  • ½ tablespoon
    garlic powder
  • ½ tablespoon
    chili powder
  • ketchup, to taste
    Calories 277
    Fat 21g
    Carbs 21g
    Fiber 3g
    Sugar 1g
    Protein 2g

Estimated values based on one serving size.

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Preparation

  1. Preheat oven to 450°F (230°C).
  2. Using a spiralizer, spiralize the potatoes.
  3. Spread the potatoes evenly in one single layer on a baking sheet.
  4. Drizzle the oil over the potatoes and sprinkle with salt, pepper, paprika, cumin, garlic powder, and chili powder.
  5. Bake for 25-30 minutes until crispy.
  6. Serve with ketchup!
  7. Enjoy!
 

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