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Curly Fries

Ingredients

for 2 servings

  • 2 russet potatoes
  • 3 tablespoons canola oil
  • ½ tablespoon salt
  • ½ tablespoon pepper
  • ½ tablespoon paprika
  • ½ tablespoon cumin
  • ½ tablespoon garlic powder
  • ½ tablespoon chili powder
  • ketchup, to taste

Nutrition Info

  • Calories 439
  • Fat 21g
  • Carbs 58g
  • Fiber 6g
  • Sugar 2g
  • Protein 6g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 450°F (230°C).
  2. Using a spiralizer, spiralize the potatoes.
  3. Spread the potatoes evenly in one single layer on a baking sheet.
  4. Drizzle the oil over the potatoes and sprinkle with salt, pepper, paprika, cumin, garlic powder, and chili powder.
  5. Bake for 25-30 minutes until crispy.
  6. Serve with ketchup!
  7. Enjoy!

Ingredients

for 2 servings

  • 2 russet potatoes
  • 3 tablespoons canola oil
  • ½ tablespoon salt
  • ½ tablespoon pepper
  • ½ tablespoon paprika
  • ½ tablespoon cumin
  • ½ tablespoon garlic powder
  • ½ tablespoon chili powder
  • ketchup, to taste

Nutrition Info

  • Calories 439
  • Fat 21g
  • Carbs 58g
  • Fiber 6g
  • Sugar 2g
  • Protein 6g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 450°F (230°C).
  2. Using a spiralizer, spiralize the potatoes.
  3. Spread the potatoes evenly in one single layer on a baking sheet.
  4. Drizzle the oil over the potatoes and sprinkle with salt, pepper, paprika, cumin, garlic powder, and chili powder.
  5. Bake for 25-30 minutes until crispy.
  6. Serve with ketchup!
  7. Enjoy!
Curly Fries

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