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Curry Shrimp A La Flégeau

Community Member
June 10, 2020
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Curry Shrimp A La Flégeau

Ingredients

for 2 servings

  • ½ yellow onion, chopped or sliced
  • ⅓ package bacon
  • 1 bell pepper, any color
  • 1 lb shrimp (450 g)
  • 1 cup rice (200 g), uncooked
  • 2 cups water (480 mL)
  • 8 oz sour cream (225 g)
  • paprika
  • curry powder
  • cumin
  • garlic, minced or garlic powder
  • turmeric, optional

Nutrition Info

  • Calories 662
  • Fat 26g
  • Carbs 48g
  • Fiber 2g
  • Sugar 10g
  • Protein 54g

Estimated values based on one serving size.

Preparation

  1. Put 1 cup (200 G) of rice in a pot, rinse 3 times, then add 2 cups of salted water. Boil on high heat, then reduce heat until water has evaporated.
  2. Saute onions, bell pepper, and bacon in a pan on medium high until onions are transparent.
  3. Boil shrimp (if frozen) in water for 5 minutes. If cooked, add to the skillet as onions become translucent. Season judiciously with desired amounts of curry powder, cumin, paprika, salt, pepper and garlic.
  4. When cooked and translucent, add sour cream and mix until mixture becomes a gravy or sauce.
  5. Serve shrimp and veggies atop a bed of rice.
  6. Enjoy!

Ingredients

for 2 servings

  • ½ yellow onion, chopped or sliced
  • ⅓ package bacon
  • 1 bell pepper, any color
  • 1 lb shrimp (450 g)
  • 1 cup rice (200 g), uncooked
  • 2 cups water (480 mL)
  • 8 oz sour cream (225 g)
  • paprika
  • curry powder
  • cumin
  • garlic, minced or garlic powder
  • turmeric, optional

Nutrition Info

  • Calories 662
  • Fat 26g
  • Carbs 48g
  • Fiber 2g
  • Sugar 10g
  • Protein 54g

Estimated values based on one serving size.

Preparation

  1. Put 1 cup (200 G) of rice in a pot, rinse 3 times, then add 2 cups of salted water. Boil on high heat, then reduce heat until water has evaporated.
  2. Saute onions, bell pepper, and bacon in a pan on medium high until onions are transparent.
  3. Boil shrimp (if frozen) in water for 5 minutes. If cooked, add to the skillet as onions become translucent. Season judiciously with desired amounts of curry powder, cumin, paprika, salt, pepper and garlic.
  4. When cooked and translucent, add sour cream and mix until mixture becomes a gravy or sauce.
  5. Serve shrimp and veggies atop a bed of rice.
  6. Enjoy!

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