Curry Shrimp & Spaghetti
Community Member
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 6 servings
- 2 lb shrimp (910 g), washed in water, drained, and cleaned with a little vinegar
- 2 boxes spaghetti
- 3 bell peppers, seeded and coarsely chopped
- 1 teaspoon garlic powder
- 1 tablespoon old bay seasoning
- 1 tablespoon curry powder
- 1 teaspoon fish seasoning
- 1 teaspoon Lawry's seasoning salt
- ½ teaspoon salt
- 4 teaspoons butter
- 2 tablespoons olive oil
- ½ teaspoon dry parsley flakes
- ½ teaspoon black pepper
- ½ onion, coarsely chopped
- 1 teaspoon red pepper flakes, crushed
- 4 cups water (960 mL)
Nutrition Info
- Calories 377
- Fat 10g
- Carbs 33g
- Fiber 3g
- Sugar 5g
- Protein 36g
Estimated values based on one serving size.
Preparation
- Dry season the shrimps by rubbing them with, curry powder, garlic powder, fish seasoning, salt, and Lawry's seasoning salt.
- Pour olive oil in a deep frying pot, place shrimps in the pot while stirring continuously. To this pot, add butter, parsley flakes, and crushed red pepper flakes.
- Add bell peppers and ¾ of the prepared onion pieces to the pot and stir to combine. Cook until slightly softened.
- Pour the water in the pot and add the spaghetti. Cover and let simmer until spaghetti is cooked and water has combined with spices and veggies to achieve a gravy-like consistency.
- Simmer further, adding remaining onions. If the sauce is too thick, thin out with milk or cream.
- Serve warm.
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