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73% would make again

Dairy-Free Chocolate-Glazed Donuts

Tasty Team

Under 30 minutes

Under 30 minutes

Ingredients

for 6 donuts

  • nonstick cooking spray
  • 1 cup all-purpose flour (125 g)
  • 1 teaspoon baking powder
  • 1 pinch salt
  • ½ cup unsweetened applesauce (130 g)
  • ½ cup almond milk (120 mL), or dairy-free milk of choice
  • ¼ cup maple syrup (85 g)
  • 2 teaspoons vanilla extract
  • 1 teaspoon apple cider vinegar

Chocolate Glaze

  • ½ cup powdered sugar (60 g)
  • ⅓ cup cocoa powder (40 g), dairy-free
  • ½ cup almond milk (120 mL), dairy-free milk of choice, as needed
  • vegan sprinkle, optional

Nutrition Info

Shop ingredients with
    Calories 189
    Fat 0g
    Carbs 41g
    Fiber 1g
    Sugar 19g
    Protein 3g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 375˚F (190˚C). Grease a 6-indent donut pan with nonstick spray.
  2. Combine the flour, baking powder, and a pinch of salt in a medium bowl.
  3. In a large bowl, combine the applesauce, almond milk, maple syrup, vanilla, and apple cider vinegar. Whisk until smooth.
  4. Using a spatula, fold the dry ingredients into the wet ingredients in two additions until thoroughly combined.
  5. Pour the batter into the donut pan and smooth the tops with a spatula.
  6. Bake for 15–20 minutes, or until golden brown and a toothpick inserted in a donut comes out clean.
  7. Let cool for 5–10 minutes, then invert onto a wire rack to cool completely.
  8. Combine the powdered sugar and cocoa powder in a wide, medium bowl. Add the almond milk, about 2 tablespoons at a time, until the glaze is smooth, but thick enough to set on top of the donuts.
  9. Dip the top of each donut in the glaze and return to baking rack to let any excess glaze drip off.
  10. If using sprinkles, add them immediately after glazing the donuts. Work quickly, as the glaze will harden very fast.
  11. Enjoy!
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