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80% would make again

Dairy Free Doughnuts

Tasty Team

Ingredients

for 12 doughnuts

  • ¼ cup vegan margarine (50 g)
  • ½ cup soy milk (120 mL)
  • 2 tablespoons sunflower oil, plus 1 litre (4 cups) extra for frying
  • 2 cups plain flour (250 g)
  • ½ cup caster sugar (100 g)
  • 1 teaspoon baking powder
  • ½ teaspoon salt

Nutrition Info

Shop ingredients with
    Calories 168
    Fat 6g
    Carbs 24g
    Fiber 0g
    Sugar 6g
    Protein 2g

Estimated values based on one serving size.

Preparation

  1. Gently melt the butter over a low-medium heat. Add milk and 2 tablespoons of sunflower oil and mix together. Once combined, take off the heat and set aside.
  2. In a separate bowl, combine the flour, half of the sugar, baking powder and salt with a fork. Make a well in the centre.
  3. Pour the butter mixture into the well. Combine gradually until a thick dough forms.
  4. Using your hands, roll dough into little flat balls and with your thumb, press a hole in the centre of each doughnut. (You may need to flour your hands for this part to avoid getting sticky!)
  5. Heat up the litre of oil in a pan. To know when it's hot enough, fry a little bit of bread in the oil. If it goes brown and floats to the top, in 45-50 seconds the oil will be ready!
  6. Gently lay the doughnuts into the oil using a spatula. Fry for about 3-5 minutes on each side, until golden brown.
  7. Transfer the doughnuts onto some tissue paper to soak up any excess oil. Then roll into a bowl of the remaining sugar.
  8. Enjoy!
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