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Dairy Free Doughnuts

These dairy-free doughnuts are perfect for any dairy sensitive or vegan friends in your life. Made with a few ingredients and fried to golden perfection, these doughnuts are a simple indulgence that everyone can enjoy.

Tasty Team
May 04, 2023
83% would make again

Under 30 minutes

Dairy Free Doughnuts

Under 30 minutes

Ingredients

for 12 doughnuts

  • ¼ cup vegan margarine (50 g)
  • ½ cup soy milk (120 mL)
  • 2 tablespoons sunflower oil, plus 1 litre (4 cups) extra for frying
  • 2 cups plain flour (250 g)
  • ½ cup caster sugar (100 g)
  • 1 teaspoon baking powder
  • ½ teaspoon salt

Nutrition Info

  • Calories 168
  • Fat 6g
  • Carbs 24g
  • Fiber 0g
  • Sugar 6g
  • Protein 2g

Estimated values based on one serving size.

Preparation

  1. Gently melt the butter over a low-medium heat. Add milk and 2 tablespoons of sunflower oil and mix together. Once combined, take off the heat and set aside.
  2. In a separate bowl, combine the flour, half of the sugar, baking powder and salt with a fork. Make a well in the centre.
  3. Pour the butter mixture into the well. Combine gradually until a thick dough forms.
  4. Using your hands, roll dough into little flat balls and with your thumb, press a hole in the centre of each doughnut. (You may need to flour your hands for this part to avoid getting sticky!)
  5. Heat up the litre of oil in a pan. To know when it's hot enough, fry a little bit of bread in the oil. If it goes brown and floats to the top, in 45-50 seconds the oil will be ready!
  6. Gently lay the doughnuts into the oil using a spatula. Fry for about 3-5 minutes on each side, until golden brown.
  7. Transfer the doughnuts onto some tissue paper to soak up any excess oil. Then roll into a bowl of the remaining sugar.
  8. Enjoy!
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Dairy Free Doughnuts