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Dark Chocolate Banana Bread

by Robin Broadfoot

Ingredients

for 10 slices

  • 3 ripe bananas
  • 2 eggs
  • ½ cup
    2% plain greek yogurt (140 g)
  • ⅓ cup
    honey (115 g)
  • 1 teaspoon
    vanilla extract
  • 1 teaspoon
    baking soda
  • 1 cup
    wheat flour (115 g)
  • ½ cup
    dark cocoa powder (50 g)
  • ½ cup
    chocolate chips (85 g)
    Calories 227
    Fat 5g
    Carbs 42g
    Fiber 3g
    Sugar 21g
    Protein 6g

Estimated values based on one serving size.

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Preparation

  1. Preheat the oven to 350˚F (180˚C).
  2. In a medium bowl, mash bananas.
  3. Mix eggs, yogurt, honey, vanilla extract, and baking soda into mixture.
  4. Add flour, dark cocoa powder and mix.
  5. Add chocolate chips and gently fold into mixture.
  6. Pour the batter into a greased 9x5-inch (23x12 cm) bread pan.
  7. Bake for about 45 mins, or until a toothpick comes out clean from the middle of the bread. (Baking times may vary, so keep an eye on the bread.)
  8. Allow to cool for 15 minutes before serving!
  9. Enjoy!
 

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