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Dark Chocolate Banana Bread

Upgrade your banana bread with this rich, decadent recipe! Made with ripe bananas, dark cocoa powder, and chocolate chips, this bread is perfect for breakfast, dessert, or a snack.

Tasty Team
92% would make again
Dark Chocolate Banana Bread


for 10 slices

  • 3 ripe bananas
  • 2 eggs
  • ½ cup 2% plain greek yogurt (140 g)
  • ⅓ cup honey (115 g)
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 cup wheat flour (115 g)
  • ½ cup dark cocoa powder (50 g)
  • ½ cup chocolate chips (85 g)

Nutrition Info

  • Calories 229
  • Fat 5g
  • Carbs 42g
  • Fiber 3g
  • Sugar 22g
  • Protein 6g

Estimated values based on one serving size.


  1. Preheat the oven to 350˚F (180˚C).
  2. In a medium bowl, mash bananas.
  3. Mix eggs, yogurt, honey, vanilla extract, and baking soda into mixture.
  4. Add flour, dark cocoa powder and mix.
  5. Add chocolate chips and gently fold into mixture.
  6. Pour the batter into a greased 9x5-inch (23x12 cm) bread pan.
  7. Bake for about 45 mins, or until a toothpick comes out clean from the middle of the bread. (Baking times may vary, so keep an eye on the bread.)
  8. Allow to cool for 15 minutes before serving!
  9. Enjoy!
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Dark Chocolate Banana Bread