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Dark Chocolate Banana Bread

by Robin Broadfoot


for 10 slices

  • 3 ripe bananas
  • 2 eggs
  • ½ cup (140 g) 2% plain greek yogurt
  • ⅓ cup (115 g) honey
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 cup (115 g) wheat flour
  • ½ cup (50 g) dark cocoa powder
  • ½ cup (85 g) chocolate chips


  1. Preheat the oven to 350˚F (180˚C).
  2. In a medium bowl, mash bananas.
  3. Mix eggs, yogurt, honey, vanilla extract, and baking soda into mixture.
  4. Add flour, dark cocoa powder and mix.
  5. Add chocolate chips and gently fold into mixture.
  6. Pour the batter into a greased 9x5-inch (23x12 cm) bread pan.
  7. Bake for about 45 mins, or until a toothpick comes out clean from the middle of the bread. (Baking times may vary, so keep an eye on the bread.)
  8. Allow to cool for 15 minutes before serving!
  9. Enjoy!
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