ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content

Chocolate Chip Zucchini Bread

This dark chocolate chip zucchini bread is a healthier take on a classic sweet treat. The addition of zucchini adds moisture and nutrients, while the dark chocolate adds rich sweetness.

Tasty Team
65% would make again
Chocolate Chip Zucchini Bread


for 8 servings

  • ½ cup water (120 mL), warm
  • ⅓ cup honey (115 g)
  • 5 eggs
  • 1 cup plain greek yogurt (285 g)
  • 1 teaspoon vanilla extract
  • 2 cups zucchini (300 g)
  • 2 cups whole wheat flour (230 g)
  • 1 teaspoon baking soda
  • ½ teaspoon ground nutmeg
  • ½ teaspoon salt
  • ¾ cup dark chocolate chip (130 g)


  • ¼ cup flax seed (40 g), optional

Nutrition Info

  • Calories 319
  • Fat 10g
  • Carbs 50g
  • Fiber 6g
  • Sugar 21g
  • Protein 13g

Estimated values based on one serving size.


  1. Cut the ends off of zucchini and grate it on the large side of a box grater. Set aside 2 cups.
  2. Preheat the oven to 375˚F (190˚C).
  3. Whisk together warm water and honey.
  4. Add eggs, yogurt, honey, and vanilla extract. Whisk.
  5. Add zucchini and whisk to combine.
  6. Add flour, baking soda, nutmeg, and salt. Mix to combine.
  7. Fold chocolate chips into the batter.
  8. Pour the batter into a greased 9×5-inch (23x12cm) bread pan.
  9. Top with flax seeds, as desired.
  10. Bake for 50-60 minutes, or until a toothpick comes out clean from the middle of the bread.
  11. Allow to cool for 15 minutes before serving!
  12. Enjoy!
  13. Busy? Plan your meals for the week using our exclusive meal planner tool in the Tasty app. Download now and get organized.
Chocolate Chip Zucchini Bread