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65% would make again

Chocolate Chip Zucchini Bread

Tasty Team
June 10, 2019
Chocolate Chip Zucchini Bread

Ingredients

for 8 servings

  • ½ cup water (120 mL), warm
  • ⅓ cup honey (115 g)
  • 5 eggs
  • 1 cup plain greek yogurt (285 g)
  • 1 teaspoon vanilla extract
  • 2 cups zucchini (300 g)
  • 2 cups whole wheat flour (230 g)
  • 1 teaspoon baking soda
  • ½ teaspoon ground nutmeg
  • ½ teaspoon salt
  • ¾ cup dark chocolate chip (130 g)

Garnish

  • ¼ cup flax seed (40 g), optional

Nutrition Info

  • Calories 373
  • Fat 13g
  • Carbs 55g
  • Fiber 6g
  • Sugar 25g
  • Protein 14g

Estimated values based on one serving size.

Preparation

  1. Cut the ends off of zucchini and grate it on the large side of a box grater. Set aside 2 cups.
  2. Preheat the oven to 375˚F (190˚C).
  3. Whisk together warm water and honey.
  4. Add eggs, yogurt, honey, and vanilla extract. Whisk.
  5. Add zucchini and whisk to combine.
  6. Add flour, baking soda, nutmeg, and salt. Mix to combine.
  7. Fold chocolate chips into the batter.
  8. Pour the batter into a greased 9×5-inch (23x12cm) bread pan.
  9. Top with flax seeds, as desired.
  10. Bake for 50-60 minutes, or until a toothpick comes out clean from the middle of the bread.
  11. Allow to cool for 15 minutes before serving!
  12. Enjoy!

Ingredients

for 8 servings

  • ½ cup water (120 mL), warm
  • ⅓ cup honey (115 g)
  • 5 eggs
  • 1 cup plain greek yogurt (285 g)
  • 1 teaspoon vanilla extract
  • 2 cups zucchini (300 g)
  • 2 cups whole wheat flour (230 g)
  • 1 teaspoon baking soda
  • ½ teaspoon ground nutmeg
  • ½ teaspoon salt
  • ¾ cup dark chocolate chip (130 g)

Garnish

  • ¼ cup flax seed (40 g), optional

Nutrition Info

  • Calories 373
  • Fat 13g
  • Carbs 55g
  • Fiber 6g
  • Sugar 25g
  • Protein 14g

Estimated values based on one serving size.

Preparation

  1. Cut the ends off of zucchini and grate it on the large side of a box grater. Set aside 2 cups.
  2. Preheat the oven to 375˚F (190˚C).
  3. Whisk together warm water and honey.
  4. Add eggs, yogurt, honey, and vanilla extract. Whisk.
  5. Add zucchini and whisk to combine.
  6. Add flour, baking soda, nutmeg, and salt. Mix to combine.
  7. Fold chocolate chips into the batter.
  8. Pour the batter into a greased 9×5-inch (23x12cm) bread pan.
  9. Top with flax seeds, as desired.
  10. Bake for 50-60 minutes, or until a toothpick comes out clean from the middle of the bread.
  11. Allow to cool for 15 minutes before serving!
  12. Enjoy!
Chocolate Chip Zucchini Bread

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