PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightThumbs upSpeechAudio onReplayPlusMinus

74% would make again

Chocolate Chip Zucchini Bread

Tasty Team

ADVERTISEMENT

Ingredients

for 8 servings

  • ½ cup water (120 mL), warm
  • ⅓ cup honey (115 g)
  • 5 eggs
  • 1 cup plain greek yogurt (285 g)
  • 1 teaspoon vanilla extract
  • 2 cups zucchini (300 g)
  • 2 cups whole wheat flour (230 g)
  • 1 teaspoon baking soda
  • ½ teaspoon ground nutmeg
  • ½ teaspoon salt
  • ¾ cup dark chocolate chip (130 g)

Garnish

  • ¼ cup flax seed (40 g), optional

Nutrition Info

Powered by
    Calories 368
    Fat 13g
    Carbs 54g
    Fiber 6g
    Sugar 24g
    Protein 14g

Estimated values based on one serving size.

ADVERTISEMENT

Preparation

  1. Cut the ends off of zucchini and grate it on the large side of a box grater. Set aside 2 cups.
  2. Preheat the oven to 375˚F (190˚C).
  3. Whisk together warm water and honey.
  4. SCROLL FOR MORE CONTENT

  5. Add eggs, yogurt, honey, and vanilla extract. Whisk.
  6. Add zucchini and whisk to combine.
  7. Add flour, baking soda, nutmeg, and salt. Mix to combine.
  8. SCROLL FOR MORE CONTENT

  9. Fold chocolate chips into the batter.
  10. Pour the batter into a greased 9×5-inch (23x12cm) bread pan.
  11. Top with flax seeds, as desired.
  12. Bake for 50-60 minutes, or until a toothpick comes out clean from the middle of the bread.
  13. Allow to cool for 15 minutes before serving!
  14. Enjoy!
NEW

Submit a recipe to Tasty!

Have a recipe of your own to share?Submit your recipe here.

NEW

Submit a recipe to Tasty!

Have a recipe of your own to share?Submit your recipe here.

ADVERTISEMENT

You have opted out of "sales" of personal data. This will not opt you out of all ads. Click the privacy policy link for more info.