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Dark Chocolate Peanut Butter Balls

Get ready to indulge in these heavenly Dark Chocolate Peanut Butter Balls! Rich and creamy peanut butter filling coated in luscious dark chocolate, these bite-sized treats are perfect for satisfying your sweet tooth. It's hard to resist popping one after another!

Tasty Team
94% would make again

Under 30 minutes

Dark Chocolate Peanut Butter Balls

Under 30 minutes


for 12 balls

  • 1 cup natural peanut butter (240 g), no-stir, if the peanut butter separates the balls may become too loose
  • 1 cup almond flour (95 g)
  • ⅓ cup honey (110 g)
  • 1 teaspoon vanilla extract
  • ¾ cup dark chocolate chip (130 g)

Nutrition Info

  • Calories 297
  • Fat 21g
  • Carbs 23g
  • Fiber 3g
  • Sugar 15g
  • Protein 8g

Estimated values based on one serving size.


  1. NOTE: For this recipe, be sure to use a no-stir, all-natural peanut butter. Using a natural peanut butter that separates may cause the ball mixture to be too loose.
  2. In a medium bowl, add together the peanut butter, almond flour, honey, and vanilla extract.
  3. Mix until the mixture thickens and sticks together.
  4. Roll the mixture into balls half an inch (1 ¼ cm) in diameter.
  5. In a small bowl, melt the dark chocolate chips in the microwave no more than 15 seconds at a time.
  6. Using a spoon or fork, dip the peanut butter balls in the melted chocolate and toss to fully coat.
  7. Transfer the balls to a wax or parchment paper-lined baking sheet and refrigerate at least one hour.
  8. Enjoy!
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Dark Chocolate Peanut Butter Balls