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96% would make again

Dark Chocolate Peanut Butter Balls

by Joey Firobenfeatured in 7 Mesmerizing Dessert Balls


for 12 balls

  • 1 cup natural peanut butter (240 g), no-stir, if the peanut butter separates the balls may become too loose
  • 1 cup almond flour (95 g)
  • ⅓ cup honey (110 g)
  • 1 teaspoon vanilla extract
  • ¾ cup dark chocolate chip (130 g)

Nutrition Info

Shop ingredients with
    Calories 297
    Fat 21g
    Carbs 23g
    Fiber 3g
    Sugar 15g
    Protein 8g

Estimated values based on one serving size.


  1. NOTE: For this recipe, be sure to use a no-stir, all-natural peanut butter. Using a natural peanut butter that separates may cause the ball mixture to be too loose.
  2. In a medium bowl, add together the peanut butter, almond flour, honey, and vanilla extract.
  3. Mix until the mixture thickens and sticks together.
  4. Roll the mixture into balls half an inch (1 ¼ cm) in diameter.
  5. In a small bowl, melt the dark chocolate chips in the microwave no more than 15 seconds at a time.
  6. Using a spoon or fork, dip the peanut butter balls in the melted chocolate and toss to fully coat.
  7. Transfer the balls to a wax or parchment paper-lined baking sheet and refrigerate at least one hour.
  8. Enjoy!