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93% would make again

Dark Chocolate Peanut Butter Banana Bites

by Robin Broadfoot


for 27 bites

  • 3 large bananas, sliced
  • ½ cup natural peanut butter (120 g)
  • ½ cup dark chocolate (85 g), melted
  • 1 tablespoon coconut oil

Nutrition Info

Shop ingredients with
    Calories 67
    Fat 4g
    Carbs 6g
    Fiber 0g
    Sugar 3g
    Protein 1g

Estimated values based on one serving size.


  1. Place wax paper on a large baking sheet.
  2. Slice bananas into ½-inch (1 cm) thick rounds.
  3. Spread peanut butter on a slice of banana, then top with another slice.
  4. Lay the bites on the prepared baking sheet and freeze until solid, for about an hour.
  5. In a small bowl, melt dark chocolate with coconut oil until smooth.
  6. Remove frozen banana bites from the freezer. Dip the bites into the melted chocolate, place back on the wax paper.
  7. Freeze for an additional hour.
  8. Can be stored in an airtight container in the freezer for up to 2 weeks.
  9. Enjoy!