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Dark Chocolate Peanut Butter Truffle

by Merle O'Neal • featured in Easy Chocolate Truffles 4 Ways

Ingredients

for 4 servings

  • 3 cups
    chocolate chips (525 g)
  • 2 cups
    heavy cream (470 mL)

Topping

  • 1 cup
    peanut butter, melted (240 g)
  • 1 cup
    peanuts, crushed (125 g)

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Preparation

  1. In a medium-sized pan, combine dark chocolate chips and heavy cream over low heat. Mix until you achieve a smooth consistency.
  2. Pour mixture into a bread pan.
  3. Allow to sit in the refrigerator for an hour to cool down.
  4. With an ice cream scoop form balls from the mixture (refreeze if truffle begins to melt).
  5. In a small bowl, melt peanut butter. On a cutting board, crush peanuts.
  6. Dip the truffle in melted peanut butter.
  7. Roll in crushed peanuts.
  8. Place back in the fridge for 10 minutes.
  9. Enjoy!
 

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