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Dark Chocolate Peanut Butter Truffle

by Merle O'Nealfeatured in Easy Chocolate Truffles 4 Ways


for 4 servings

  • 3 cups chocolate chips (525 g)
  • 2 cups heavy cream (470 mL)


  • 1 cup peanut butter (240 g), melted
  • 1 cup peanuts (125 g), crushed


  1. In a medium-sized pan, combine dark chocolate chips and heavy cream over low heat. Mix until you achieve a smooth consistency.
  2. Pour mixture into a bread pan.
  3. Allow to sit in the refrigerator for an hour to cool down.
  4. With an ice cream scoop form balls from the mixture (refreeze if truffle begins to melt).
  5. In a small bowl, melt peanut butter. On a cutting board, crush peanuts.
  6. Dip the truffle in melted peanut butter.
  7. Roll in crushed peanuts.
  8. Place back in the fridge for 10 minutes.
  9. Nutrition Calories: 1108 Fat: 110 grams Carbs: 28 grams Fiber: 8 grams Sugars: 10 grams Protein: 31 grams
  10. Enjoy!