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Dark Chocolate Peanut Butter Truffle

Get your chocolate fix with these dark chocolate peanut butter truffles that are both rich and indulgent. The creamy peanut butter and dark chocolate create a deliciously addictive combination.

Tasty Team
84% would make again
Dark Chocolate Peanut Butter Truffle


for 4 servings

  • 3 cups chocolate chips (525 g)
  • 2 cups heavy cream (470 mL)


  • 1 cup peanut butter (240 g), melted
  • 1 cup peanuts (125 g), crushed


  1. In a medium-sized pan, combine dark chocolate chips and heavy cream over low heat. Mix until you achieve a smooth consistency.
  2. Pour mixture into a bread pan.
  3. Allow to sit in the refrigerator for an hour to cool down.
  4. With an ice cream scoop form balls from the mixture (refreeze if truffle begins to melt).
  5. In a small bowl, melt peanut butter. On a cutting board, crush peanuts.
  6. Dip the truffle in melted peanut butter.
  7. Roll in crushed peanuts.
  8. Place back in the fridge for 10 minutes.
  9. Nutrition Calories: 1108 Fat: 110 grams Carbs: 28 grams Fiber: 8 grams Sugars: 10 grams Protein: 31 grams
  10. Enjoy!
  11. Love this recipe? Download the Tasty app to save it and discover others like it.
Dark Chocolate Peanut Butter Truffle