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Deep-fried Deviled Eggs

by Claire Nolan featured in 6 Vegetarian Party Appetizers

Ingredients

for 24 servings

  • 12 hard-boiled eggs, peeled
  • 1 cup
    flour (125 g)
  • 3 eggs
  • 1 cup
    panko breadcrumbs (50 g)
  • oil, for frying
  • 4 tablespoons
    mayonnaise
  • 2 tablespoons
    pickle relish
  • 2 tablespoons
    mustard
  • 1 teaspoon
    hot sauce
  • salt, to taste
  • pepper, to taste
  • paprika, or seasoning of choice on top, optional
    Calories 121
    Fat 6g
    Carbs 8g
    Fiber 0g
    Sugar 0g
    Protein 6g

Estimated values based on one serving size.

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Preparation

  1. Heat cooking oil for deep-frying in a medium-size pan over medium heat.
  2. Cut the hard-boiled eggs in half lengthwise. Gently separate the cooked egg white from the yolk and remove to a medium bowl.
  3. Coat the cooked egg white in flour, eggs, and panko bread crumbs. Carefully place eggs into the hot oil.
  4. Fry for 2-3 minutes, flipping halfway through.
  5. Remove from pan and drain excess oil on a paper towel.
  6. Add mayonnaise, relish, mustard, hot sauce, salt, and pepper to the yolks and mash until smooth.
  7. Fill a piping bag or plastic sandwich bag with yolk mixture. Pipe mixture back into the fried egg white and dust with paprika.
  8. Enjoy!
 

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