98% would make again

Deep-fried Deviled Eggs

Name: Deep-fried Deviled Eggs Recipe by Tasty
Yield: 24 servings
Cuisine: American
Ingredients: 12 hard-boiled eggs, peeled; 1 cup flour; 3 eggs; 1 cup panko breadcrumbs; oil, for frying; 4 tablespoons mayonnaise; 2 tablespoons pickle relish; 2 tablespoons mustard; 1 teaspoon hot sauce; salt, to taste; pepper, to taste; paprika, or seasoning of choice on top, optional

by Claire Nolan • featured in 6 Vegetarian Party Appetizers

Ingredients

for 24 servings

12 hard-boiled eggs, peeled
1 cup flour (125 g)
3 eggs
1 cup panko breadcrumbs (50 g)
oil, for frying
4 tablespoons mayonnaise
2 tablespoons pickle relish
2 tablespoons mustard
1 teaspoon hot sauce
salt, to taste
pepper, to taste
paprika, or seasoning of choice on top, optional

Nutrition Info

Shop ingredients with

121

Estimated values based on one serving size.

Preparation

Heat cooking oil for deep-frying in a medium-size pan over medium heat.
Cut the hard-boiled eggs in half lengthwise. Gently separate the cooked egg white from the yolk and remove to a medium bowl.
Coat the cooked egg white in flour, eggs, and panko bread crumbs. Carefully place eggs into the hot oil.
Fry for 2-3 minutes, flipping halfway through.
Remove from pan and drain excess oil on a paper towel.
Add mayonnaise, relish, mustard, hot sauce, salt, and pepper to the yolks and mash until smooth.
Fill a piping bag or plastic sandwich bag with yolk mixture. Pipe mixture back into the fried egg white and dust with paprika.
Enjoy!