ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content

Deep-Fried Deviled Eggs

Deviled eggs are taken to the next level with this recipe for deep-fried deviled eggs. Perfect for parties or as a fun twist on a classic dish.

Tasty Team
94% would make again

Under 30 minutes

Deep-Fried Deviled Eggs

Under 30 minutes


for 24 servings

  • 12 hard-boiled eggs, peeled
  • 1 cup flour (125 g)
  • 3 eggs
  • 1 cup panko breadcrumbs (50 g)
  • oil, for frying
  • 4 tablespoons mayonnaise
  • 2 tablespoons pickle relish
  • 2 tablespoons mustard
  • 1 teaspoon hot sauce
  • salt, to taste
  • pepper, to taste
  • paprika, or seasoning of choice on top, optional

Nutrition Info

  • Calories 122
  • Fat 7g
  • Carbs 8g
  • Fiber 0g
  • Sugar 0g
  • Protein 6g

Estimated values based on one serving size.


  1. Heat cooking oil for deep-frying in a medium-size pan over medium heat.
  2. Cut the hard-boiled eggs in half lengthwise. Gently separate the cooked egg white from the yolk and remove to a medium bowl.
  3. Coat the cooked egg white in flour, eggs, and panko bread crumbs. Carefully place eggs into the hot oil.
  4. Fry for 2-3 minutes, flipping halfway through.
  5. Remove from pan and drain excess oil on a paper towel.
  6. Add mayonnaise, relish, mustard, hot sauce, salt, and pepper to the yolks and mash until smooth.
  7. Fill a piping bag or plastic sandwich bag with yolk mixture. Pipe mixture back into the fried egg white and dust with paprika.
  8. Enjoy!
  9. Ready for a smarter way to find recipes? Use Botatouille, our AI-powered food genius in the Tasty app. Download here
Deep-Fried Deviled Eggs