Ingredients
for 24 servings
- 12 hard-boiled eggs, peeled
-
1 cup flour (125 g) - 3 eggs
-
1 cup panko breadcrumbs (50 g) - oil, for frying
-
4 tablespoons mayonnaise -
2 tablespoons pickle relish -
2 tablespoons mustard -
1 teaspoon hot sauce - salt, to taste
- pepper, to taste
- paprika, or seasoning of choice on top, optional
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Preparation
- Heat cooking oil for deep-frying in a medium-size pan over medium heat.
- Cut the hard-boiled eggs in half lengthwise. Gently separate the cooked egg white from the yolk and remove to a medium bowl.
- Coat the cooked egg white in flour, eggs, and panko bread crumbs. Carefully place eggs into the hot oil.
- Fry for 2-3 minutes, flipping halfway through.
- Remove from pan and drain excess oil on a paper towel.
- Add mayonnaise, relish, mustard, hot sauce, salt, and pepper to the yolks and mash until smooth.
- Fill a piping bag or plastic sandwich bag with yolk mixture. Pipe mixture back into the fried egg white and dust with paprika.
- Enjoy!
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Tips
1 of
2
-
Ian Quo'Vardis
Season the Panko/flour, otherwise it can taste a tad bland
2 months ago Helpful (22) -
gracie03
I made this for my dad for father’s day and he LOVED them. I ended up using a little more panko than it said but it didn’t make any difference to the dish.
5 months ago Helpful (8) -
samantha_j100
I made these. I added a little bit of paprika to the panko because I like thinks spicy. I recommend these deviled eggs.
2 months ago Helpful (7) -
kmetz64
Super easy and the crunch makes it so much better!
23 days ago Helpful (2)
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