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98% would make again

Deep-fried Deviled Eggs

by Claire Nolanfeatured in 6 Vegetarian Party Appetizers

Ingredients

for 24 servings

  • 12 hard-boiled eggs, peeled
  • 1 cup flour (125 g)
  • 3 eggs
  • 1 cup panko breadcrumbs (50 g)
  • oil, for frying
  • 4 tablespoons mayonnaise
  • 2 tablespoons pickle relish
  • 2 tablespoons mustard
  • 1 teaspoon hot sauce
  • salt, to taste
  • pepper, to taste
  • paprika, or seasoning of choice on top, optional

Nutrition Info

Shop ingredients with
    Calories 121
    Fat 6g
    Carbs 8g
    Fiber 0g
    Sugar 0g
    Protein 6g

Estimated values based on one serving size.

Preparation

  1. Heat cooking oil for deep-frying in a medium-size pan over medium heat.
  2. Cut the hard-boiled eggs in half lengthwise. Gently separate the cooked egg white from the yolk and remove to a medium bowl.
  3. Coat the cooked egg white in flour, eggs, and panko bread crumbs. Carefully place eggs into the hot oil.
  4. Fry for 2-3 minutes, flipping halfway through.
  5. Remove from pan and drain excess oil on a paper towel.
  6. Add mayonnaise, relish, mustard, hot sauce, salt, and pepper to the yolks and mash until smooth.
  7. Fill a piping bag or plastic sandwich bag with yolk mixture. Pipe mixture back into the fried egg white and dust with paprika.
  8. Enjoy!