ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty Merch
Skip to Content
77% would make again

Delicious And Moist Chocolate Sponge Cake

Community Member
June 30, 2021
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Delicious And Moist Chocolate Sponge Cake

Ingredients

for 8 servings

  • 3 cups self-raising flour (375 g)
  • 1 ½ cups cocoa powder (165 g)
  • 2 cups sugar (400 g)
  • 1 pinch salt
  • vegetable oil
  • 3 tablespoons softened butter
  • 1 egg
  • milk

Nutrition Info

  • Calories 452
  • Fat 10g
  • Carbs 81g
  • Fiber 3g
  • Sugar 35g
  • Protein 8g

Estimated values based on one serving size.

Preparation

  1. Pre-heat oven to 200°F.
  2. Add flour, cocoa powder, sugar, and salt into a bowl and mix well.
  3. Then slowly fold in the oil and butter. Once combined, crack the egg into a separate bowl and add a little bit at a time.
  4. Now, add enough milk to turn it into a batter-like consistency and mix well.
  5. Butter a square pan and pour in the batter. Bake for 12-15 minutes.
  6. Let cool, then serve.

Ingredients

for 8 servings

  • 3 cups self-raising flour (375 g)
  • 1 ½ cups cocoa powder (165 g)
  • 2 cups sugar (400 g)
  • 1 pinch salt
  • vegetable oil
  • 3 tablespoons softened butter
  • 1 egg
  • milk

Nutrition Info

  • Calories 452
  • Fat 10g
  • Carbs 81g
  • Fiber 3g
  • Sugar 35g
  • Protein 8g

Estimated values based on one serving size.

Preparation

  1. Pre-heat oven to 200°F.
  2. Add flour, cocoa powder, sugar, and salt into a bowl and mix well.
  3. Then slowly fold in the oil and butter. Once combined, crack the egg into a separate bowl and add a little bit at a time.
  4. Now, add enough milk to turn it into a batter-like consistency and mix well.
  5. Butter a square pan and pour in the batter. Bake for 12-15 minutes.
  6. Let cool, then serve.

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe here.