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Delicious And Moist Chocolate Sponge Cake

Community Member

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Delicious And Moist Chocolate Sponge Cake

Under 30 minutes

Under 30 minutes


for 8 servings

  • 3 cups self-raising flour (375 g)
  • 1 ½ cups cocoa powder (165 g)
  • 2 cups sugar (400 g)
  • 1 pinch salt
  • vegetable oil
  • 3 tablespoons softened butter
  • 1 egg
  • milk

Nutrition Info

    Calories 452
    Fat 10g
    Carbs 81g
    Fiber 3g
    Sugar 35g
    Protein 8g

Estimated values based on one serving size.


  1. Pre-heat oven to 200°F.
  2. Add flour, cocoa powder, sugar, and salt into a bowl and mix well.
  3. Then slowly fold in the oil and butter. Once combined, crack the egg into a separate bowl and add a little bit at a time.
  4. Now, add enough milk to turn it into a batter-like consistency and mix well.
  5. Butter a square pan and pour in the batter. Bake for 12-15 minutes.
  6. Let cool, then serve.

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