77% would make again
Delicious And Moist Chocolate Sponge Cake
Community Member
June 30, 2021
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 8 servings
- 3 cups self-raising flour (375 g)
- 1 ½ cups cocoa powder (165 g)
- 2 cups sugar (400 g)
- 1 pinch salt
- vegetable oil
- 3 tablespoons softened butter
- 1 egg
- milk
Nutrition Info
- Calories 452
- Fat 10g
- Carbs 81g
- Fiber 3g
- Sugar 35g
- Protein 8g
Estimated values based on one serving size.
Preparation
- Pre-heat oven to 200°F.
- Add flour, cocoa powder, sugar, and salt into a bowl and mix well.
- Then slowly fold in the oil and butter. Once combined, crack the egg into a separate bowl and add a little bit at a time.
- Now, add enough milk to turn it into a batter-like consistency and mix well.
- Butter a square pan and pour in the batter. Bake for 12-15 minutes.
- Let cool, then serve.
Ingredients
for 8 servings
- 3 cups self-raising flour (375 g)
- 1 ½ cups cocoa powder (165 g)
- 2 cups sugar (400 g)
- 1 pinch salt
- vegetable oil
- 3 tablespoons softened butter
- 1 egg
- milk
Nutrition Info
- Calories 452
- Fat 10g
- Carbs 81g
- Fiber 3g
- Sugar 35g
- Protein 8g
Estimated values based on one serving size.
Preparation
- Pre-heat oven to 200°F.
- Add flour, cocoa powder, sugar, and salt into a bowl and mix well.
- Then slowly fold in the oil and butter. Once combined, crack the egg into a separate bowl and add a little bit at a time.
- Now, add enough milk to turn it into a batter-like consistency and mix well.
- Butter a square pan and pour in the batter. Bake for 12-15 minutes.
- Let cool, then serve.
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