94% would make again
Delicious Banana Bread Muffins
Community Member
June 09, 2020
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 12 servings
- 2 cups flour (250 g)
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 eggs
- 1 cup sugar (200 g)
- 2 bananas, (or 4 small bananas)
- 1 teaspoon vanilla extract
- ½ cup vegetable oil (120 mL)
- 1 teaspoon cinnamon
Nutrition Info
- Calories 249
- Fat 10g
- Carbs 36g
- Fiber 1g
- Sugar 15g
- Protein 3g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 350°F.
- In a medium bowl, combine the flour, baking powder, and salt.
- In a separate large bowl, cream together the eggs and sugar.
- Stir in the mashed bananas, vanilla, oil, and cinnamon.
- Then stir in the flour mixture, a third at a time, until fully combined.
- Pour batter into a cupcake/muffin pan, either greased or with muffins tins. It will make 12 muffins.
- Bake for about 30 minutes and then enjoy!
