Delicious Pie Bar: Berry Basket Bar
Tasty Team
Ingredients
for 12 bars
- 24 graham crackers, crushed
- 12 tablespoons unsalted butter, melted
- 3 cups blueberry (300 g)
- 1 ½ cups strawberry (225 g), stemmed, hulled and quartered
- 1 ½ cups raspberry (190 g)
- ¾ cup granulated sugar (150 g)
- 3 tablespoons cornstarch
- 4 tablespoons water
- ½ teaspoon cinnamon
- ½ teaspoon salt
- ½ cup chocolate candy pieces (85 g)
- whipped cream, for serving
Nutrition Info
- Calories 238
- Fat 13g
- Carbs 29g
- Fiber 2g
- Sugar 19g
- Protein 1g
Estimated values based on one serving size.
Preparation
- Line a baking sheet with parchment paper.
- In a medium bowl, mix together the graham cracker crumbs and butter until fully incorporated.
- Pour the crumbs into the prepared baking sheet and press firmly in an even layer. Transfer to the refrigerator to firm, about 1 hour.
- In a medium saucepan over medium-low heat, combine the blueberries, strawberries, raspberries, and sugar. Stir until the sugar dissolves, about 5 minutes.
- In a small bowl, whisk together the cornstarch and water until a smooth paste forms.
- Add the cornstarch slurry to berries and stir to combine. Stir in the cinnamon and salt.
- Let the berry mixture cool completely, about 1 hour, before pouring over the crust. Top with the candy pieces.
- Slice into 12 bars and serve with a dollop of whipped cream.
- Enjoy!
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