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Delicious Pie Bar: Cloud Candy Pie

by Codii Lopez

Ingredients

for 12 servings

  • 24 graham crackers, crushed
  • 12 tablespoons
    unsalted butter, melted
  • 5 oz
    instant vanilla pudding mix (145 g)
  • 2 ½ cups
    heavy cream (600 mL)
  • ½ cup
    chocolate candy pieces (85 g)
  • whipped cream, for serving
    Calories 349
    Fat 32g
    Carbs 17g
    Fiber 0g
    Sugar 11g
    Protein 2g

Estimated values based on one serving size.

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Preparation

  1. Line a baking sheet with parchment paper.
  2. In a medium bowl, mix together the graham cracker crumbs and butter until fully incorporated.
  3. Pour the crumbs into the prepared baking sheet and press firmly in an even layer. Transfer to the refrigerator to firm, about 1 hour.
  4. In the bowl of a stand mixer fitted with the whisk attachment, combine the pudding mix and heavy cream and whip until light and fluffy, about 5 minutes.
  5. Spread the pudding over the crust and top with the candy pieces.
  6. Slice into 12 bars and serve with a dollop of whipped cream.
  7. Enjoy!
 

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