Delicious Pie Bar: Cloud Candy Pie
Tasty Team
80% would make again
Ingredients
for 12 servings
- 24 graham crackers, crushed
- 12 tablespoons unsalted butter, melted
- 5 oz instant vanilla pudding mix (145 g)
- 2 ½ cups heavy cream (600 mL)
- ½ cup chocolate candy pieces (85 g)
- whipped cream, for serving
Nutrition Info
- Calories 322
- Fat 29g
- Carbs 17g
- Fiber 0g
- Sugar 11g
- Protein 2g
Estimated values based on one serving size.
Preparation
- Line a baking sheet with parchment paper.
- In a medium bowl, mix together the graham cracker crumbs and butter until fully incorporated.
- Pour the crumbs into the prepared baking sheet and press firmly in an even layer. Transfer to the refrigerator to firm, about 1 hour.
- In the bowl of a stand mixer fitted with the whisk attachment, combine the pudding mix and heavy cream and whip until light and fluffy, about 5 minutes.
- Spread the pudding over the crust and top with the candy pieces.
- Slice into 12 bars and serve with a dollop of whipped cream.
- Enjoy!
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