Delicious Pie Bar: The Graham Slam
Tasty Team
Under 30 minutes
Under 30 minutes
Ingredients
for 12 bars
- 24 graham crackers, crushed
- 12 tablespoons unsalted butter, melted
- 3 cups blueberry
- 1 ½ cups strawberry, stemmed, hulled, and quartered
- 1 ½ cups raspberry
- ¾ cup granulated sugar
- 3 tablespoons cornstarch
- 4 tablespoons water
- ½ teaspoon cinnamon
- ½ teaspoon salt
- 1 cup fresh mixed berries (175 g)
- whipped cream, for serving
Nutrition Info
- Calories 215
- Fat 12g
- Carbs 26g
- Fiber 2g
- Sugar 16g
- Protein 1g
Estimated values based on one serving size.
Preparation
- Line a baking sheet with parchment paper.
- In a medium bowl, mix together the graham cracker crumbs and butter until fully incorporated.
- Pour the crumbs into the prepared baking sheet and press firmly in an even layer. Transfer to the refrigerator to firm, about 1 hour.
- In a medium saucepan over medium-low heat, combine the blueberries, strawberries, raspberries, and sugar. Stir until the sugar dissolves, about 5 minutes.
- In a small bowl, whisk together the cornstarch and water until a smooth paste forms.
- Add the cornstarch slurry to berries and stir to combine. Stir in the cinnamon and salt.
- Let the berry mixture cool completely, about 1 hour, before pouring over the crust. Top with the mixed berries.
- Slice into 12 bars and serve with a dollop of whipped cream.
- Enjoy!
- Busy? Plan your meals for the week using our exclusive meal planner tool in the Tasty app. Download now and get organized.