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74% would make again

Delicious Vanilla Cake Pops

Community Member
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Delicious Vanilla Cake Pops

Ingredients

for 19 servings

  • 1 vanilla box cake mix
  • 4 tablespoons white frosting
  • 12 oz melting chocolate (320 g)
  • sprinkles, optional

Nutrition Info

  • Calories 196
  • Fat 7g
  • Carbs 30g
  • Fiber 0g
  • Sugar 20g
  • Protein 1g

Estimated values based on one serving size.

Preparation

  1. Prepare cake according to package directions. Once baked, let cool for 40 minutes.
  2. Crumble cooked cake with hands, add frosting, and mix well. Once combined, roll mixture into golf ball-sized spheres and place on a baking sheet lined with parchment paper.
  3. Melt a couple ounces of melting chocolate in the microwave or on the stove with medium heat. Then, dip the tips of cake pop sticks or skewers into the melted chocolate and place into the cake pops (making sure not to stick the skewers all the way through).
  4. Place the cake pops into the refrigerator for 15 minutes or until the balls and chocolate harden.
  5. Melt the rest of the chocolate and dip the cake pops into chocolate. Add sprinkles if preferred.
  6. Again, let the cake pops harden in the refrigerator for around 40 minutes until set well.
  7. Serve.

Ingredients

for 19 servings

  • 1 vanilla box cake mix
  • 4 tablespoons white frosting
  • 12 oz melting chocolate (320 g)
  • sprinkles, optional

Nutrition Info

  • Calories 196
  • Fat 7g
  • Carbs 30g
  • Fiber 0g
  • Sugar 20g
  • Protein 1g

Estimated values based on one serving size.

Preparation

  1. Prepare cake according to package directions. Once baked, let cool for 40 minutes.
  2. Crumble cooked cake with hands, add frosting, and mix well. Once combined, roll mixture into golf ball-sized spheres and place on a baking sheet lined with parchment paper.
  3. Melt a couple ounces of melting chocolate in the microwave or on the stove with medium heat. Then, dip the tips of cake pop sticks or skewers into the melted chocolate and place into the cake pops (making sure not to stick the skewers all the way through).
  4. Place the cake pops into the refrigerator for 15 minutes or until the balls and chocolate harden.
  5. Melt the rest of the chocolate and dip the cake pops into chocolate. Add sprinkles if preferred.
  6. Again, let the cake pops harden in the refrigerator for around 40 minutes until set well.
  7. Serve.

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