Dessert Pakoras
featured in 3-Course Indian-Inspired Meal
A sweet twist on a classic Indian snack, these pakoras are fried to crispy perfection and drizzled with a honey syrup.
Tasty Team
79% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 7 servings
- vegetable oil, for frying
- 2 cups all-purpose flour (250 g)
- 1 cup cornflour (125 g)
- ¼ teaspoon baking soda
- 1 teaspoon sugar
- 2 cups milk (480 mL)
- ½ teaspoon vanilla essense
- 1 red apple, sliced crosswise
- 2 bananas, sliced crosswise
- 7 small chocolate bars
- 7 sandwich cookies
- powdered sugar, for dusting
- honey, for drizzling
- strawberry syrup, for dipping
- chocolate syrup, for dipping
Nutrition Info
- Calories 950
- Fat 40g
- Carbs 130g
- Fiber 8g
- Sugar 73g
- Protein 16g
Estimated values based on one serving size.
Preparation
- Heat the oil in a medium pot over medium heat until it reaches 350˚F (180˚C).
- In a medium bowl, combine the flour, cornflour, baking soda, and sugar. Whisk well.
- Add the milk and whisk to combine. Add the vanilla and whisk to incorporate.
- Dip the apple slices in the batter, letting the excess drip off.
- Fry the battered apples in the hot oil, 2 at a time, until golden brown on both sides. Drain on paper towels.
- Repeat with the sliced bananas, chocolate bars, and chocolate sandwich cookies.
- Dust the dessert pakoras with powdered sugar and drizzle with honey. Serve with strawberry and chocolate syrup for dipping.
- Enjoy!
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