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Dessert Pakoras

by Bhushitendu Bhatt

Ingredients

for 7 servings

  • vegetable oil, for frying
  • 2 cups
    all-purpose flour (250 g)
  • 1 cup
    cornflour (125 g)
  • ¼ teaspoon
    baking soda
  • 1 teaspoon
    sugar
  • 2 cups
    milk (480 mL)
  • ½ teaspoon
    vanilla essense
  • 1 red apple, sliced crosswise
  • 2 bananas, sliced crosswise
  • 7 small chocolate bars
  • 7 sandwich cookies
  • powdered sugar, for dusting
  • honey, for drizzling
  • strawberry syrup, for dipping
  • chocolate syrup, for dipping
    Calories 861
    Fat 36g
    Carbs 117g
    Fiber 6g
    Sugar 62g
    Protein 15g

Estimated values based on one serving size.

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Preparation

  1. Heat the oil in a medium pot over medium heat until it reaches 350˚F (180˚C).
  2. In a medium bowl, combine the flour, cornflour, baking soda, and sugar. Whisk well.
  3. Add the milk and whisk to combine. Add the vanilla and whisk to incorporate.
  4. Dip the apple slices in the batter, letting the excess drip off.
  5. Fry the battered apples in the hot oil, 2 at a time, until golden brown on both sides. Drain on paper towels.
  6. Repeat with the sliced bananas, chocolate bars, and chocolate sandwich cookies.
  7. Dust the dessert pakoras with powdered sugar and drizzle with honey. Serve with strawberry and chocolate syrup for dipping.
  8. Enjoy!
 

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