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Deviled Potato Bites

Bite-sized potato cups filled with a creamy and tangy mixture of mashed potatoes, sour cream, and spices, topped with crispy bacon and chives.

86% would make again

Under 30 minutes

Deviled Potato Bites

Under 30 minutes


for 10 bites

  • 10 small yellow potatoes
  • 15 oz chickpeas (425 g), 1 can
  • 1 tablespoon lemon juice
  • 1 tablespoon garlic powder
  • 1 teaspoon dijon mustard
  • 1 teaspoon turmeric
  • 2 tablespoons tahini sauce
  • 2 tablespoons water, add more as needed for creamier texture
  • salt, to taste
  • pepper, to taste
  • paprika, to taste

Nutrition Info

  • Calories 201
  • Fat 2g
  • Carbs 39g
  • Fiber 6g
  • Sugar 3g
  • Protein 6g

Estimated values based on one serving size.


  1. Chop 10-15 small yellow potatoes in half, and place on a baking sheet.
  2. Sprinkle with salt, and spray with cooking oil.
  3. Bake at 400˚F (200˚C) for 40 minutes, or until soft.
  4. Scoop out a small section of the potatoes to create a bowl. (You can add these to the hummus center, or simply snack on them now!)
  5. In a food processor, combine all remaining ingredients.
  6. Blend thoroughly. Add more water as needed until the mixture is smooth and creamy.
  7. Spoon mixture into a piping bag, and fill the potato cups. Use a ridged tip on the bag for a beautiful textured effect!
  8. Sprinkle with paprika or seasoning salt and chives.
  9. Enjoy!
  10. Busy? Plan your meals for the week using our exclusive meal planner tool in the Tasty app. Download now and get organized.
Deviled Potato Bites