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MealDinnerTacos & BurritosHigh-FiberHigh-ProteinUnder 1 HourUnder 45 MinutesPan FryMashupBig BatchStove TopWeeknightBakingKid-FriendlyEasyComfort FoodMexicanNorth American

Dorito Taco Bake

This taco bake is a surefire game-day sensation that will have your party guests raving. The dish starts with store-bought crescent dough, a generous sprinkling of crushed Doritos, and a layer of seasoned ground beef infused with zesty taco sauce to create a savory foundation that packs a flavorful punch. Topped with dollops of creamy sour cream, a sprinkle of gooey mozzarella, and a blanket of cheddar cheese, the dish emerges from the oven hot and bubbly, beckoning everyone to gather around. Easy to make and bursting with flavor, this taco bake is a surefire winner that'll have your guests returning for seconds and thirds!

Samantha Gutierrez
Community Member
95% would make again
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Dorito Taco Bake
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Dorito Taco Bake

Ingredients

for 6 servings

  • 1 ½ lb ground beef (685 g)
  • 2 packets taco seasoning
  • 8 oz taco sauce (225 g)
  • 2 bags nacho cheese doritos
  • nonstick cooking spray
  • 1 tube crescent dough
  • 16 oz daisy sour cream (425 g)
  • 1 bag mozzarella cheese
  • 1 bag mild cheddar cheese
  • topping of your choice, such as lettuce, tomato, and avocado

Nutrition Info

  • Calories 574
  • Fat 38g
  • Carbs 25g
  • Fiber 2g
  • Sugar 5g
  • Protein 30g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 350°F (180°C).
  2. Then cook your meat so it’s nice and browned. Once it’s browned, add your 2 taco seasoning packets and cook it according to the directions on the back. Once that is done add your taco sauce and let the meat continue to cook for about 5 minutes on medium-low heat. Set your meat aside.
  3. Smash both bags of Doritos chips to crumbs.
  4. Now time to start layering . You’ll need a 9 x 13-inch (23 x 33 cm) glass pan or 8 x 12-inch (20 x 30.5 cm). Spray with a generous amount of nonstick spray.
  5. Open your tube of crescent rolls and lay them out on the pan and spread it out to cover the bottom of the pan. Then you’ll add about ¾ of the bag of smashed Doritos on top of that, spreading it out evenly. Now add the meat and spread it evenly. Add the whole container of sour cream and spread it evenly. Then add your 1 bag of cheddar cheese and right after the bag of mozzarella cheese (use the whole bag). Then top it off with the remaining Doritos (or enough to generously cover the top.
  6. Now place in oven and bake for 25-30 minutes, until the Doritos are slightly browned.
  7. Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.

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