94% would make again
Double Chocolate and Fruit Breakfast Pastry
Ingredients
for 4 pastries
- 1 sheet ready-made puff pastry
- 4 tablespoons chocolate spread
- 2 tablespoons chocolate, grated
- 1 banana
- 4 strawberries
- 1 tablespoon flaked almond
- 1 egg yolk
- dark chocolate, melted, to serve
- icing sugar, to serve
Nutrition Info
- Calories 517
- Fat 32g
- Carbs 51g
- Fiber 3g
- Sugar 16g
- Protein 8g
Estimated values based on one serving size.
Preparation
- Roll out the sheet of puff pastry. Using a sharp knife, cut in half diagonally and then again horizontally to make 4 squares. Then cut each square diagonally to make 8 triangles.
- Layer the triangles on a lined baking tray to make a star shape. In each triangle, spread on the chocolate spread (about ½ tablespoon per triangle will be enough).
- Then, in the middle, scatter on the grated chocolate, banana, strawberries, and flaked almonds in a circle shape.
- Fold over the triangles to meet in the middle. Glaze with some egg wash.
- Bake in the oven at 180°C (350°F) for 25 minutes.
- Cut out each triangle to make a serving.
- Drizzle on some dark melted chocolate, icing sugar or with leftover strawberries and banana. Enjoy!
Ingredients
for 4 pastries
- 1 sheet ready-made puff pastry
- 4 tablespoons chocolate spread
- 2 tablespoons chocolate, grated
- 1 banana
- 4 strawberries
- 1 tablespoon flaked almond
- 1 egg yolk
- dark chocolate, melted, to serve
- icing sugar, to serve
Nutrition Info
- Calories 517
- Fat 32g
- Carbs 51g
- Fiber 3g
- Sugar 16g
- Protein 8g
Estimated values based on one serving size.
Preparation
- Roll out the sheet of puff pastry. Using a sharp knife, cut in half diagonally and then again horizontally to make 4 squares. Then cut each square diagonally to make 8 triangles.
- Layer the triangles on a lined baking tray to make a star shape. In each triangle, spread on the chocolate spread (about ½ tablespoon per triangle will be enough).
- Then, in the middle, scatter on the grated chocolate, banana, strawberries, and flaked almonds in a circle shape.
- Fold over the triangles to meet in the middle. Glaze with some egg wash.
- Bake in the oven at 180°C (350°F) for 25 minutes.
- Cut out each triangle to make a serving.
- Drizzle on some dark melted chocolate, icing sugar or with leftover strawberries and banana. Enjoy!
Submit a recipe to Tasty
Have a recipe of your own to share?Submit your recipe here.
Submit your recipe here.