Double Chocolate and Fruit Breakfast Pastry
This double chocolate and fruit breakfast pastry is a decadent treat that's perfect for special occasions. Packed with rich chocolate flavor and juicy fruit, it's a delicious way to start your day.
94% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 4 pastries
- 1 sheet ready-made puff pastry
- 4 tablespoons chocolate spread
- 2 tablespoons chocolate, grated
- 1 banana
- 4 strawberries
- 1 tablespoon flaked almond
- 1 egg yolk
- dark chocolate, melted, to serve
- icing sugar, to serve
Nutrition Info
- Calories 702
- Fat 44g
- Carbs 66g
- Fiber 4g
- Sugar 17g
- Protein 11g
Estimated values based on one serving size.
Preparation
- Roll out the sheet of puff pastry. Using a sharp knife, cut in half diagonally and then again horizontally to make 4 squares. Then cut each square diagonally to make 8 triangles.
- Layer the triangles on a lined baking tray to make a star shape. In each triangle, spread on the chocolate spread (about ½ tablespoon per triangle will be enough).
- Then, in the middle, scatter on the grated chocolate, banana, strawberries, and flaked almonds in a circle shape.
- Fold over the triangles to meet in the middle. Glaze with some egg wash.
- Bake in the oven at 180°C (350°F) for 25 minutes.
- Cut out each triangle to make a serving.
- Drizzle on some dark melted chocolate, icing sugar or with leftover strawberries and banana. Enjoy!
- Busy? Plan your meals for the week using our exclusive meal planner tool in the Tasty app. Download now and get organized.