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Double Chocolate and Fruit Breakfast Pastry

This double chocolate and fruit breakfast pastry is a decadent treat that's perfect for special occasions. Packed with rich chocolate flavor and juicy fruit, it's a delicious way to start your day.

94% would make again

Under 30 minutes

Double Chocolate and Fruit Breakfast Pastry

Under 30 minutes


for 4 pastries

  • 1 sheet ready-made puff pastry
  • 4 tablespoons chocolate spread
  • 2 tablespoons chocolate, grated
  • 1 banana
  • 4 strawberries
  • 1 tablespoon flaked almond
  • 1 egg yolk
  • dark chocolate, melted, to serve
  • icing sugar, to serve

Nutrition Info

  • Calories 702
  • Fat 44g
  • Carbs 66g
  • Fiber 4g
  • Sugar 17g
  • Protein 11g

Estimated values based on one serving size.


  1. Roll out the sheet of puff pastry. Using a sharp knife, cut in half diagonally and then again horizontally to make 4 squares. Then cut each square diagonally to make 8 triangles.
  2. Layer the triangles on a lined baking tray to make a star shape. In each triangle, spread on the chocolate spread (about ½ tablespoon per triangle will be enough).
  3. Then, in the middle, scatter on the grated chocolate, banana, strawberries, and flaked almonds in a circle shape.
  4. Fold over the triangles to meet in the middle. Glaze with some egg wash.
  5. Bake in the oven at 180°C (350°F) for 25 minutes.
  6. Cut out each triangle to make a serving.
  7. Drizzle on some dark melted chocolate, icing sugar or with leftover strawberries and banana. Enjoy!
  8. Busy? Plan your meals for the week using our exclusive meal planner tool in the Tasty app. Download now and get organized.
Double Chocolate and Fruit Breakfast Pastry