Double Chocolate Edible “Cookie Dough”
featured in Healthier Edible "Cookie Dough" 4 Ways
This double chocolate edible cookie dough is the perfect treat for any chocolate lover. Made with chocolate chips, cashews, and agave, this recipe is quick and easy to make, and you can eat it raw without those pesky eggs!
Tasty Team
64% would make again
Inspired by buzzfeed.com
Ingredients
for 6 servings
- 2 cups cashews (260 g)
- 2 tablespoons coconut oil
- 2 tablespoons agave
- ½ cup chocolate (85 g), melted
- ¼ cup almond flour (25 g)
- ⅓ cup chocolate chips (60 g)
Nutrition Info
- Calories 392
- Fat 29g
- Carbs 29g
- Fiber 2g
- Sugar 17g
- Protein 8g
Estimated values based on one serving size.
Preparation
- Soak cashews in boiling water for two hours.
- Drain the cashews and blend in a food processor for 30 seconds. Pour in coconut oil and agave, and chocolate, and continue to blend for 1 minute.
- Scrape down sides and add in almond flour. Blend until smooth, approximately 2-5 minutes.
- Remove from food processor and transfer to a food storage container and stir in chocolate chips.
- Store in an airtight container in the refrigerator.
- Enjoy!
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Inspired by buzzfeed.com