Email Link SMS X Search Clock Right Arrow Caret down Caret up Caret left Caret right Thumbs up Speech Audio on Replay Plus Minus

Advertisement

Double Chocolate Edible “Cookie Dough”

by Camille Bergerson featured in Healthier Edible "Cookie Dough" 4 Ways

Inspired by buzzfeed.com

Ingredients

for 6 servings

  • 2 cups
    cashews (260 g)
  • 2 tablespoons
    coconut oil
  • 2 tablespoons
    agave
  • ½ cup
    chocolate, melted (85 g)
  • ¼ cup
    almond flour (25 g)
  • ⅓ cup
    chocolate chips (60 g)
    Calories 381
    Fat 28g
    Carbs 27g
    Fiber 2g
    Sugar 16g
    Protein 8g

Estimated values based on one serving size.

Advertisement

Preparation

  1. Soak cashews in boiling water for two hours.
  2. Drain the cashews and blend in a food processor for 30 seconds. Pour in coconut oil and agave, and chocolate, and continue to blend for 1 minute.
  3. Scrape down sides and add in almond flour. Blend until smooth, approximately 2-5 minutes.
  4. Remove from food processor and transfer to a food storage container and stir in chocolate chips.
  5. Store in an airtight container in the refrigerator.
  6. Enjoy!
 

Advertisement

Advertisement

Advertisement

More like this