PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightThumbs upSpeechAudio onReplayPlusMinus

71% would make again

Double Chocolate Edible “Cookie Dough”

by Camille Bergersonfeatured in Healthier Edible "Cookie Dough" 4 Ways

Ingredients

for 6 servings

  • 2 cups cashews (260 g)
  • 2 tablespoons coconut oil
  • 2 tablespoons agave
  • ½ cup chocolate (85 g), melted
  • ¼ cup almond flour (25 g)
  • ⅓ cup chocolate chips (60 g)

Nutrition Info

Shop ingredients with
    Calories 381
    Fat 28g
    Carbs 27g
    Fiber 2g
    Sugar 16g
    Protein 8g

Estimated values based on one serving size.

Preparation

  1. Soak cashews in boiling water for two hours.
  2. Drain the cashews and blend in a food processor for 30 seconds. Pour in coconut oil and agave, and chocolate, and continue to blend for 1 minute.
  3. Scrape down sides and add in almond flour. Blend until smooth, approximately 2-5 minutes.
  4. Remove from food processor and transfer to a food storage container and stir in chocolate chips.
  5. Store in an airtight container in the refrigerator.
  6. Enjoy!