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Double Chocolate Tart

Dhruva Jain
Community Member

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Have a recipe of your own to share?Submit a recipe here!
Double Chocolate Tart

Ingredients

for 6 servings

  • ½ lb dark baker's chocolate (200 g), or semisweet
  • 1 cup heavy cream (200 mL)
  • 1 ½ cups bourbon biscuit (150 g), chocolate sandwich cookies with chocolate cream
  • 2 tablespoons butter, melted
  • 1 cup digestive biscuit (100 g)
  • ½ cup oats (125 g)
  • nutella, optional

Nutrition Info

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    Calories 561
    Fat 44g
    Carbs 44g
    Fiber 4g
    Sugar 21g
    Protein 6g

Estimated values based on one serving size.

Preparation

  1. Crush biscuits and oats and blend in a mixer. To this, add the melted butter.
  2. Line tart tins with the biscuit mix and bake at 180°C (375°F) for 10 mins.
  3. In a saucepan, heat the heavy cream. Add the chopped baking chocolate and take off the heat. Mix well until smooth.
  4. Pour the ganache in tart tins and let cool in the fridge for 5-6 hrs.
  5. Serve.
  6. Enjoy!

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