88% would make again
Double Decker Party S’mores
featured in Everything You Can Do With Candy
June 10, 2019
for 30 servings
- 60 graham crackers, halved, divided
- 2 milk chocolate bars, broken into 30 pieces total
- 60 large marshmallows, halved crosswise
- 5 pieces dark chocolate
- 5 pieces cookie and cream chocolate bar
- 5 peanut butter cups
- 10 mint chocolate candies
- 5 pieces white chocolate
- 10 chocolate caramel candies
- Calories 718
- Fat 39g
- Carbs 90g
- Fiber 3g
- Sugar 77g
- Protein 9g
Estimated values based on one serving size.
- Preheat the oven to 400˚F (200˚C).
- On a parchment-lined baking sheet, cover the bottom of the tray with half of the graham cracker halves.
- Layer a piece of milk chocolate on top of each of the graham cracker, top each piece of chocolate with two marshmallow halves, and top the marshmallows with the remaining graham crackers.
- Bake for 5 minutes, or until the marshmallows soften.
- Press the top graham crackers to help reset any graham crackers that may have fallen or tilted during baking.
- In the first column, layer dark chocolate on top of each graham cracker.
- In the second column, layer pieces of the cookies ‘n’ cream bar on top of each graham cracker.
- In the third column, layer peanut butter cups on top of each graham cracker.
- In the fourth column, layer the mint chocolates on top of each graham cracker.
- In the fifth column, layer the pieces of white chocolate on top of each graham cracker.
- In the sixth column, layer the chocolate caramels on top of each graham cracker.
- Cover all columns with the remaining marshmallow halves.
- Bake for 8-10 minutes, or until the marshmallows are golden brown.