ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content

Double-Decker Steak Breakfast Tacos

Wake up to a fiesta of flavors with these Double-Decker Steak Breakfast Tacos! Layered with juicy steak, fluffy eggs, and melty cheese, these tacos are the ultimate morning indulgence.

Tasty Team
83% would make again

Under 30 minutes

Double-Decker Steak Breakfast Tacos

Under 30 minutes


for 8 servings

  • 1 lb steak (455 g), flank, skirt or flat-iron
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon chili powder
  • ½ teaspoon dried oregano
  • ½ teaspoon garlic powder
  • ½ teaspoon cumin
  • 8 eggs, beaten
  • salt, to taste
  • pepper, to taste
  • 1 tablespoon butter
  • 8 small flour tortillas
  • 8 hard taco shells
  • 1 cup grated cheddar cheese (100 g), or jack cheese

Optional Toppings

  • 1 cup salsa (260 g)
  • 1 avocado, sliced
  • queso fresco, crumbled
  • fresh cilantro
  • scallion

Nutrition Info

  • Calories 468
  • Fat 24g
  • Carbs 33g
  • Fiber 3g
  • Sugar 2g
  • Protein 25g

Estimated values based on one serving size.


  1. Combine the cumin, chili powder, garlic, oregano, salt, and pepper in a small bowl.
  2. Rub all over the steak.
  3. Heat a large sauté pan over high heat until very hot. Add a splash of vegetable oil.
  4. Add the steak to the pan and cook 3-4 minutes per side for medium, or cook to desired doneness.
  5. Remove from pan and let rest at least 10 minutes.
  6. Thinly slice against the grain.
  7. Preheat an oven to 350˚F (180˚C).
  8. Place the flour tortillas on baking sheets. Sprinkle each with a small amount of shredded cheese, then place one hard taco shell inside.
  9. Heat just until cheese melts, about 3-5 minutes.
  10. Heat a nonstick pan over medium heat and add butter. Scramble the eggs and season with salt and pepper.
  11. To assemble, fill each double-decker shell with a few spoonfuls of scrambled eggs and a few slices of steak. Top with salsa, avocado, queso fresco, cilantro, and scallions.
  12. Enjoy!
  13. All your favorite recipes, stored in one place. Download the Tasty app and never lose a recipe again.
Double-Decker Steak Breakfast Tacos