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Dreidel Pops

These fun and festive pops are perfect for Hanukkah. Made with pretzel sticks, marshmallows, and chocolate, they are a fun and easy treat to make with kids.

83% would make again

Under 30 minutes

Dreidel Pops

Under 30 minutes


for 30 pops

  • 1 bag large marshmallows
  • 30 pretzel sticks
  • 30 chocolate kisses or hugs
  • 1 cup white chocolate chips (175 g)
  • 4 drops blue food coloring
  • vanilla frosting, for decorating

Nutrition Info

  • Calories 615
  • Fat 39g
  • Carbs 69g
  • Fiber 9g
  • Sugar 59g
  • Protein 4g

Estimated values based on one serving size.


  1. Insert a pretzel stick into the bottom of each marshmallow.
  2. Heat a small nonstick skillet over medium-low heat. Melt the bottoms of the chocolate kisses for a few seconds, then stick onto the tops of the marshmallows. Let set for a few minutes, until the chocolate solidifies.
  3. Add the white chocolate to a medium microwave-safe bowl, then melt in the microwave for 1 minute, stirring every 20 seconds, until the chocolate is smooth. Add the blue food coloring and stir until the color is homogenous.
  4. With a spoon, generously spread the blue chocolate around the sides of the marshmallow, smoothing with the side of the spoon to remove any excess chocolate. Set on a sheet of wax paper and let set until the chocolate hardens, about 20 minutes.
  5. Transfer the vanilla frosting to a piping bag and decorate the dreidels with the Hebrew letters נ ,ג ,ה ,ש.
  6. Enjoy!
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Dreidel Pops