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Drumstick Curry
Latha Ramakrishnan
Community Member
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Have a recipe of your own to share?Submit a recipe here!
Add oil in a pan on medium heat. To this, add mustard seeds, fenugreek seeds, curry leaves, and shallots. Saute until mustard seeds pop.
Add garlic, onion paste and tomato puree and cook well. Once the raw onion is cooked, add seasonings (chili powder and coriander powder) and cook well until spices are no longer raw (5-7 minutes).
Add drumsticks and salt and cook on low heat. To this, add tamarind paste and boil for 10 minutes until the drumsticks are cooked.
Finally, add coconut milk and simmer for 10 minutes.
Serve with hot dosas (lentil-rice crepes) or steamed white rice.
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