Email Link SMS X Search Clock Right Arrow Caret down Caret up Caret left Caret right Thumbs up Speech Audio on Replay Plus Minus

Advertisement

Dulce De Leche-stuffed Bananas

by Alvin Zhou

Ingredients

for 3 servings

  • 3 bananas
  • ½ cup
    dulce de leche (150 g)
  • 2 cups
    flour (250 g)
  • 4 eggs, beaten
  • 2 cups
    breadcrumb (230 g)
  • oil, for frying
  • cinnamon sugar, for coating
  • ice cream, optional
    Calories 1306
    Fat 27g
    Carbs 221g
    Fiber 12g
    Sugar 47g
    Protein 40g

Estimated values based on one serving size.

Advertisement

Preparation

  1. Cut the ends off the bananas, peel them, and slice them into thirds.
  2. Using a vegetable peeler, hollow out the inside of each banana piece, making sure not to cut through the bottom.
  3. Fill the banana pieces with dulce de leche.
  4. Freeze for at least 2 hours.
  5. Heat oil in a pot over high heat.
  6. Place the flour, eggs, and breadcrumbs in separate bowls.
  7. Roll the frozen bananas in the flour, then the eggs, then the breadcrumbs.
  8. Fry the bananas until golden brown.
  9. Roll the fried bananas in cinnamon sugar.
  10. Serve with ice cream!
  11. Nutrition Calories: 2797 Fat: 193 grams Carbs: 230 grams Fiber: 10 grams Sugars: 63 grams Protein: 37 grams
  12. Enjoy!
 

Advertisement

Advertisement

Advertisement

More like this