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Dulce De Leche Swirl 3-ingredient Fudge

from the video 3-ingredient Fudge 4 ways ▶︎

by Hector Gomez


for 25 servings

  • 18 oz (510 g) white chocolate
  • 14 oz (400 g) sweetened condensed milk
  • ½ cup (150 g) dulce de leche


  1. In a mixing bowl, combine chocolate with sweetened condensed milk and melt in the microwave in 15-second increments.
  2. Once chocolate is fully melted pour into a parchment paper-lined 8x8 inch (20x20 cm) baking tin.
  3. Dollop your dulce de leche and make ribbons by swirling chocolate mixture.
  4. Chill for 2 hours or until the fudge is firm.
  5. Cut into bite-sized piece.
  6. Enjoy!
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