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97% would make again

Dulce De Leche Swirled Banana Bread

June 10, 2019
Dulce De Leche Swirled Banana Bread


for 8 servings

  • 2 cups all-purpose flour (250 g)
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • 1 ½ cups ripe banana (450 g)
  • ¼ cup butter (55 g), room temperature
  • ¾ cup sugar (150 g)
  • 2 eggs
  • ⅓ cup plain greek yogurt (95 g)
  • 3 tablespoons dulce de leche

Nutrition Info

  • Calories 299
  • Fat 8g
  • Carbs 49g
  • Fiber 1g
  • Sugar 20g
  • Protein 7g

Estimated values based on one serving size.


  1. Preheat the oven to 350º F (175ºC).
  2. Mix flour, baking soda, cinnamon, and salt in a bowl and mix well.
  3. In a separate bowl, mash the bananas.
  4. Add in butter and sugar, mix until smooth.
  5. Add in eggs and yogurt, mix until well-combined.
  6. Add the dry ingredients to the wet ingredients, mix until smooth.
  7. Pour the batter into a buttered/oil-sprayed loaf pan.
  8. Drop dulce de leche on top of the batter, then swirl gently into the batter with the tip of the spoon or fork.
  9. Bake it for an hour and cool completely.
  10. Slice and enjoy!
Dulce De Leche Swirled Banana Bread